Seedlessness roxburgh rose and angelica keiskei compound drink and preparation method thereof

A technology of seedless thorn pear and beverage, applied in the field of beverage and preparation of seedless thorn pear and ashitaba as raw materials, which can solve the problems that the human body has no health care and therapeutic effect, and achieve the prevention and treatment of autoimmune diseases, production The process is simple, and the effect of inhibiting cardiovascular and cerebrovascular diseases
CN102919933AInactive Publication Date: 2013-02-13SHANGHAI JIAO TONG UNIV

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SHANGHAI JIAO TONG UNIV
Publication Date
2013-02-13
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention provides a seedlessness roxburgh rose and angelica keiskei compound fruit and vegetable juice drink which is prepared from the following components in parts by weight: 20-80 parts of seedlessness roxburgh rose, 10-80 parts of angelica keiskei, 0-10 parts of stevia rebaudiana, 1-5 parts of citric acid, 0.5-3 parts of newtol, 0.1-0.2 parts of sodium carboxymethylcellulose, 0.01-0.03 parts of xanthan gum, 0.01-0.03 parts of sodium copper chlorophyllin and defined quantity of water. The invention further comprises a preparation method of the seedlessness roxburgh rose and angelica keiskei compound drink, and the preparation method comprises processes of clear juice preparation, mixing, homogenizing, degassing, sterilizing and the like. Prepared seedlessness roxburgh rose and angelica keiskei compound fruit is rich in bioactive constituents such as chalcone, superoxide dismutase (SOD), natural organic germanium, choline, a plurality of families of vitamins, in particualr B12, pantothenic acid, vitamin C and the like and has abundant nutrition and health care effects. Simultaneously, products are good in taste and tasty in sour and sweet degree.
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Description

technical field

[0001] The invention relates to a beverage and a preparation method thereof, in particular to a beverage using fresh seedless roxburghii and ashitaba as raw materials and a preparation method thereof. Background technique

[0002] Seedless thorn pear (Rosa sterilis S.D.Shi.sp.nov.), commonly known as hook thorn pear, is a unique species in Guizhou. It is a climbing perennial evergreen shrub in the Rosaceae family. It is different from ordinary thorn pears. The prickles basically degenerate and fall off, and the seeds are aborted. Its sugar content is more than 6 times that of ordinary thorn pears, its acid content is low, it contains almost no tannins, and its SOD, carotene, and vitamin C contents are high. According to the measurement, its vitamin C is as high as 1000mg / 100gFW or more, and at the same time, it is rich in mineral nutrients, so it is known as "New Mountain Treasure". Seedless thorn pears are sweeter and more mellow than ordinary thorn pears,...

Claims

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