Preparation method of Chinese herbal medicinal active fermentation broth for preventing and treating porcine infectious diseases

A technology for Chinese herbal medicine and infectious diseases, which is applied in pharmaceutical formulas, medical preparations containing active ingredients, antibacterial drugs, etc. , the effect of enhancing immunity

Inactive Publication Date: 2013-02-13
蒋常德
View PDF5 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing patents for the prevention and treatment of bird flu are basically adding Chinese herbal medicines directly to the feed or extracting them by decoction, but all of them have the disadvantages of low utilization rate of active ingredients and high addition amount.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1, for the preparation of the active health care solution of the probiotic Chinese herbal medicine for the treatment of porcine infectious disease

[0031] A kind of preparation method of the active fermented liquid of Chinese herbal medicine for the treatment of porcine infectious disease, comprises the steps:

[0032] (1) Separately crush various Chinese herbal medicines purchased from the market into 100-mesh fine powder;

[0033] ⑵. Add 3 parts of Astragalus membranaceus, 3 parts of Daqing Ye, 3 parts of Cortex Phellodendri, 5 parts of Honeysuckle, 5 parts of Forsythia, 3 parts of Mulberry leaves, 3 parts of Hangchrysanthemum, 3 parts of Platycodon grandiflorum, 3 parts of Arctium in 1 ton fermenter 5 parts, 2 parts of bamboo leaves, 10 parts of reed root, 1 part of licorice, 50 parts of molasses, 2 parts of salt, and 850 parts of water. After soaking for 2 hours, heat to 80 degrees, keep warm for 30 minutes, and cool to 40 degrees;

[0034] (3) Add 2 p...

example 2

[0037] Example 2, the preparation of the probiotic Chinese herbal medicine active health care solution for preventing porcine infectious diseases

[0038] The preparation method of the active fermented liquid of Chinese herbal medicine for preventing porcine infectious disease, comprises the steps:

[0039] (1) Separately crush various Chinese herbal medicines purchased from the market into 100-mesh fine powder;

[0040] (2) Add in order to a 1-ton fermenter: 2 parts of astragalus, 2 parts of Daqingye, 4 parts of Cortex Phellodendri, 6 parts of honeysuckle, 6 parts of forsythia, 2 parts of mulberry leaves, 3 parts of Hangchrysanthemum, 3 parts of Campanulaceae, burdock 5 parts, 1 part of bamboo leaves, 8 parts of reed root, 1 part of licorice, 50 parts of molasses, 2 parts of salt, and 850 parts of water. After soaking for 2 hours, heat to 80 degrees, keep warm for 30 minutes, and cool to 40 degrees;

[0041] (3) Add 3 parts of Divine Comedy, 2 parts of mint, 10 parts of 6 ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a method for preparing a feed additive by effective microbial community fermented Chinese herbal medicament to prevent and control porcine infectious diseases. The Chinese herbal medicament comprises astragalus mongholicus, indigowoad leaf, golden cypress, honeysuckle, fructus forsythiae, mulberry leaf, chrysanthemum Hangzhou flower, platycodon grandiflorum, great burdock achene, bamboo leaf, reed rhizome, mint, liquorice and medicated leaven. The preparation method comprises the following steps of: crushing, immersing, heating and insulating the Chinese herbal medicaments, fermenting with probiotics to obtain the Chinese herbal medicinal active fermentation broth for preventing and controlling porcine infectious diseases, wherein the probiotics used in the fermenting process are mainly saccharomycetes, lactic acid bacteria, bifidobacterium, photosynthetic bacteria, bacillus and the like. The Chinese herbal medicinal active fermentation broth has the functions of preventing and controlling porcine infectious diseases, promoting growth, reinforcing immunity, and changing porcine intestinal flora, is easy to use and has the advantages of less dosage of Chinese herbal medicament, high viable organism content, no residue, no drug resistance and the like.

Description

technical field [0001] The invention belongs to the technical field of microbial fermentation of Chinese herbal medicines, in particular to a preparation method of a high-efficiency active health care liquid capable of preventing and treating porcine infectious diseases made by fermenting plant Chinese herbal medicines with probiotics. Background technique [0002] At present, there are many kinds of feed additives on the feed market. Although they can fatten pigs and increase their weight, these additives generally contain chemicals or hormone drugs, which also affect the quality of pork and cause food pollution due to drug residues. None of the additives can prevent swine circovirus type Ⅱ, swine fever, porcine lung disease and variant mixed high fever, red skin, blue ears, hind limb weakness, difficulty walking, dry feces, vomiting, coughing, wheezing, difficulty breathing , low immunity and other diseases, the feeding process still needs to be injected with various vacci...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P37/04A61P31/04A61P31/12
Inventor 蒋常德胡艳晖蒋常银
Owner 蒋常德
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap