Preparation method of Chinese herbal medicinal active fermentation broth for preventing and treating porcine infectious diseases

Abstract

The invention provides a method for preparing a feed additive by effective microbial community fermented Chinese herbal medicament to prevent and control porcine infectious diseases. The Chinese herbal medicament comprises astragalus mongholicus, indigowoad leaf, golden cypress, honeysuckle, fructus forsythiae, mulberry leaf, chrysanthemum Hangzhou flower, platycodon grandiflorum, great burdock achene, bamboo leaf, reed rhizome, mint, liquorice and medicated leaven. The preparation method comprises the following steps of: crushing, immersing, heating and insulating the Chinese herbal medicaments, fermenting with probiotics to obtain the Chinese herbal medicinal active fermentation broth for preventing and controlling porcine infectious diseases, wherein the probiotics used in the fermenting process are mainly saccharomycetes, lactic acid bacteria, bifidobacterium, photosynthetic bacteria, bacillus and the like. The Chinese herbal medicinal active fermentation broth has the functions of preventing and controlling porcine infectious diseases, promoting growth, reinforcing immunity, and changing porcine intestinal flora, is easy to use and has the advantages of less dosage of Chinese herbal medicament, high viable organism content, no residue, no drug resistance and the like.

Description

technical field [0001] The invention belongs to the technical field of microbial fermentation of Chinese herbal medicines, in particular to a preparation method of a high-efficiency active health care liquid capable of preventing and treating porcine infectious diseases made by fermenting plant Chinese herbal medicines with probiotics. Background technique [0002] At present, there are many kinds of feed additives on the feed market. Although they can fatten pigs and increase their weight, these additives generally contain chemicals or hormone drugs, which also affect the quality of pork and cause food pollution due to drug residues. None of the additives can prevent swine circovirus type Ⅱ, swine fever, porcine lung disease and variant mixed high fever, red skin, blue ears, hind limb weakness, difficulty walking, dry feces, vomiting, coughing, wheezing, difficulty breathing , low immunity and other diseases, the feeding process still needs to be injected with various vacci...

AI Technical Summary

Problems solved by technology

The existing patents for the prevention and treatment of bird flu are basically adding Chinese herbal medicines directly to the feed or extracting them by decoction, but all of them have the disadvantages of low utilization rate of active ingredients and high addition amount.