White bran puffed sandwich snack food and manufacturing method thereof

A technology of snack food and white bran, which is applied in the direction of food preparation, food science, application, etc., can solve the problems of formula and processing condition control, comprehensive utilization of white bran powder is in the initial stage, etc., to achieve improved taste and flavor, high nutritional value Effect

Active Publication Date: 2013-03-13
HANGZHOU FUYICHANG RICE
View PDF4 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In 2003, Wang Yunfeng and others invented a kind of rice bran health-care puffed rice cracker. The biggest obstacle is the control of its formula and processing conditions.
White bran powder has been widely used in food processing abroad, but the comprehensive utilization of white bran powder in my country is still in the initial stage

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A white bran puffed sandwich snack food is made of 45% of base material, 25% of sandwich material, 20% of dusting material and 10% of edible oil by weight percentage.

[0035] Further, the base material is made of 40% white bran powder, 30% rice flour, 20% wheat flour, 6% puffed flour, 0.8% salt, 1.2% calcium carbonate and 2% water by weight percentage.

[0036] Still further, the sandwich material is made of 27% shortening, 33.7% palm oil, 10% white sugar powder, 8% seasoning powder, 12% milk powder, 9% whey powder and 0.3% soybean powder lecithin by weight percentage.

[0037] Furthermore, the powder spraying material is made of 25% seasoning, 10% white sugar powder, 20% glucose, 25% whey powder and 20% milk powder by weight percentage.

[0038] The preparation method of a white bran puffed sandwich snack food provided by the invention comprises the following steps:

[0039] 1) First, the white bran raw material is cleaned, ground and classified, and then passed thro...

Embodiment 2

[0049] Disclosed is a white bran puffed sandwich snack food. The sandwich snack food is made of 50% base material, 30% sandwich material, 15% dusting material and 5% edible oil by weight.

[0050] The base material is made of 45% white bran powder, 25% rice flour, 22% wheat flour, 3% puffed powder, 0.4% salt, 0.6% calcium carbonate and 4% water by weight percentage.

[0051] The sandwich material is made of 18.8% of shortening, 32% of palm oil, 10% of powdered sugar, 7% of seasoning powder, 22% of milk powder, 10% of whey powder and 0.2% of soybean powder phospholipid by weight percentage.

[0052] The powder spraying material is made of seasoning 23%, white sugar powder 15%, glucose 19%, whey powder 25% and milk powder 18% by weight percentage.

[0053] The preparation method of a white bran puffed sandwich snack food provided by the invention comprises the following steps:

[0054] 1) First, the white bran raw material is cleaned, ground and classified, and then passed thro...

Embodiment 3

[0064] A white bran puffed sandwich snack food is made of 55% of base material, 20% of sandwich material, 18% of dusting material and 7% of edible oil by weight percentage.

[0065] The base material is made of 50% white bran powder, 22% rice flour, 18% wheat flour, 3% puffed powder, 0.2% salt, 0.8% calcium carbonate and 6% water by weight percentage.

[0066] The sandwich material is made from 16% of shortening, 34% of palm oil, 10% of powdered sugar, 8% of seasoning powder, 22% of milk powder, 9.8% of whey powder and 0.2% of soybean powder phospholipid by weight percentage.

[0067] The powder spraying material is made of 20% seasoning, 15% white sugar powder, 20% glucose, 25% whey powder and 20% milk powder by weight percentage.

[0068] The preparation method of a white bran puffed sandwich snack food provided by the invention comprises the following steps:

[0069] 1) First, the white bran raw material is cleaned, ground and classified, and then passed through an 80-mesh...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a white bran puffed sandwich snack food. The sandwich snack food is made of the following components by weight percentage: 45-55% of basic material, 20-30% of sandwich material, 15-20% of powder spraying material and 5-10% of edible oil. Meanwhile, the invention further discloses a preparation method of the white bran puffed sandwich snack food, comprising the following steps of: taking byproducts white bran obtained by machining rice as main raw materials; utilizing a double-screw extruding bulking machine to bulk; and carrying out sandwich seasoning, powder spraying seasoning and drying to obtain the puffed sandwich snack food. The white bran puffed sandwich snack food takes white bran powder as the part basic material so that the nutritional ingredients and the functional substances of a puffed food are improved, a texture of fibers in the white bran powder is improved and the bad taste of the white bran powder is buried, so that the taste and the flavor of the product can be effectively improved.

Description

technical field [0001] The invention relates to the field of food, in particular to a white bran puffed sandwich snack food and a preparation method thereof. Background technique [0002] Rice is one of the most important grains in our country, and rice is also a kind of commodity grain that our country occupies an important position in the world grain trade market. Rice bran is the most important by-product in rice processing, and there are about 10 million tons of rice bran in my country every year. However, rice bran in my country is mainly used as feed with low added value at present. In fact, rice bran is a class of high value-added resources with extensive development potential. Rice bran not only has a high content of protein (14%~16%) and fat (17%~24%), but also contains antimicrobial, anticarcinogenic and other active substances that can promote health. Such as; dietary fiber, vitamins, oryzanol, minerals, phytic acid, protease inhibitors and tannins. The conten...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/18
Inventor 刘英胡中泽王展凌彬邢明
Owner HANGZHOU FUYICHANG RICE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap