White bran puffed sandwich snack food and manufacturing method thereof
A technology of snack food and white bran, which is applied in the direction of food preparation, food science, application, etc., can solve the problems of formula and processing condition control, comprehensive utilization of white bran powder is in the initial stage, etc., to achieve improved taste and flavor, high nutritional value Effect
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Embodiment 1
[0034] A white bran puffed sandwich snack food is made of 45% of base material, 25% of sandwich material, 20% of dusting material and 10% of edible oil by weight percentage.
[0035] Further, the base material is made of 40% white bran powder, 30% rice flour, 20% wheat flour, 6% puffed flour, 0.8% salt, 1.2% calcium carbonate and 2% water by weight percentage.
[0036] Still further, the sandwich material is made of 27% shortening, 33.7% palm oil, 10% white sugar powder, 8% seasoning powder, 12% milk powder, 9% whey powder and 0.3% soybean powder lecithin by weight percentage.
[0037] Furthermore, the powder spraying material is made of 25% seasoning, 10% white sugar powder, 20% glucose, 25% whey powder and 20% milk powder by weight percentage.
[0038] The preparation method of a white bran puffed sandwich snack food provided by the invention comprises the following steps:
[0039] 1) First, the white bran raw material is cleaned, ground and classified, and then passed thro...
Embodiment 2
[0049] Disclosed is a white bran puffed sandwich snack food. The sandwich snack food is made of 50% base material, 30% sandwich material, 15% dusting material and 5% edible oil by weight.
[0050] The base material is made of 45% white bran powder, 25% rice flour, 22% wheat flour, 3% puffed powder, 0.4% salt, 0.6% calcium carbonate and 4% water by weight percentage.
[0051] The sandwich material is made of 18.8% of shortening, 32% of palm oil, 10% of powdered sugar, 7% of seasoning powder, 22% of milk powder, 10% of whey powder and 0.2% of soybean powder phospholipid by weight percentage.
[0052] The powder spraying material is made of seasoning 23%, white sugar powder 15%, glucose 19%, whey powder 25% and milk powder 18% by weight percentage.
[0053] The preparation method of a white bran puffed sandwich snack food provided by the invention comprises the following steps:
[0054] 1) First, the white bran raw material is cleaned, ground and classified, and then passed thro...
Embodiment 3
[0064] A white bran puffed sandwich snack food is made of 55% of base material, 20% of sandwich material, 18% of dusting material and 7% of edible oil by weight percentage.
[0065] The base material is made of 50% white bran powder, 22% rice flour, 18% wheat flour, 3% puffed powder, 0.2% salt, 0.8% calcium carbonate and 6% water by weight percentage.
[0066] The sandwich material is made from 16% of shortening, 34% of palm oil, 10% of powdered sugar, 8% of seasoning powder, 22% of milk powder, 9.8% of whey powder and 0.2% of soybean powder phospholipid by weight percentage.
[0067] The powder spraying material is made of 20% seasoning, 15% white sugar powder, 20% glucose, 25% whey powder and 20% milk powder by weight percentage.
[0068] The preparation method of a white bran puffed sandwich snack food provided by the invention comprises the following steps:
[0069] 1) First, the white bran raw material is cleaned, ground and classified, and then passed through an 80-mesh...
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