Preparation technology of cordyceps militaris grape wine

A preparation process and a technology for Cordyceps militaris, which are applied in the preparation of wine, the preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve the problems of waste of Cordyceps militaris, long soaking time, waste of Cordyceps militaris and the like, and achieve adjustment and high efficiency. The effect of blood lipids, reducing hyperlipidemia, and enhancing immunity

Inactive Publication Date: 2013-04-24
JIANGSU LONGLIQI BIOSCIENCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The Cordyceps militaris mycelium is directly soaked in brewed grain wine to prepare Cordyceps militaris wine, but this process has problems such as long soaking time, low nutritional value, and waste of Cordyceps militaris
Cordyceps mycelium fermentation liquid, wolfberry juice, grape juice can be used to inoculate yeast and then directly fermented to obtain finished products, but it is difficult to obtain Cordyceps militaris wine with high active ingredients of Cordyceps militari

Method used

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  • Preparation technology of cordyceps militaris grape wine

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Effect test

Embodiment 1

[0020] (1) Using mature purple grapes as raw materials, they are selected, destemmed, cleaned, sterilized, air-dried, and rolled into grape pulp. The Cordyceps militaris is vacuum freeze-dried and then pulverized at ultra-fine low temperature to obtain Cordyceps militaris powder;

[0021] (2) Weigh 100kg of grape syrup and place it in a fermentation tank, add 10g of potassium bisulfite, and ferment for 2 days in a sealed environment at 25°C, then add 5.0kg of rock sugar to continue the sealed fermentation, and open the fermentation tank cover every 2 days. Stir and ferment for 21 days to obtain the first solution;

[0022] (3) Sterilize and filter the first solution to obtain a second solution, add 0.01% of the weight of the second solution's wine yeast and 5.0 kg of rock sugar to the second solution, adjust the pH to 3.3 with tartaric acid, and then Add 4.0kg Cordyceps militaris powder and mix well to obtain the third solution;

[0023] (4) Continue to ferment the third solution at...

Embodiment 2

[0027] (1) Using mature purple grapes as raw materials, they are selected, destemmed, cleaned, sterilized, air-dried, and rolled into grape pulp. The Cordyceps militaris is vacuum freeze-dried and then pulverized at ultra-fine low temperature to obtain Cordyceps militaris powder;

[0028] (2) Weigh 100kg of grape syrup and place it in a fermentation tank, add 10g of potassium bisulfite, and ferment for 2 days in a sealed environment at 25°C, then add 5.0kg of rock sugar to continue the sealed fermentation, and open the fermentation tank cover every 2 days. Stir and ferment for 25 days to obtain the first solution;

[0029] (3) Sterilize and filter the first solution to obtain a second solution, add 0.012% of the weight of the second solution wine yeast and 5.0 kg of rock sugar to the second solution, adjust the pH to 3.0 with tartaric acid, and then Add 4.0kg Cordyceps militaris powder and mix well to obtain the third solution;

[0030] (4) Continue to ferment the third solution at ...

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Abstract

The invention discloses a preparation technology of cordyceps militaris grape wine; the preparation technology comprises the following steps of: firstly, mixing grape pulp and potassium metabisulfite and fermenting, adding sugar, keeping on fermenting, sterilizing and filtering to obtain a second solution, adding grape wine yeast and sugar, adjusting the pH (potential of hydrogen) value, then adding cordyceps militaris powder, mixing uniformly, fermenting to obtain a fourth solution, putting the fourth solution into constant-temperature ultrasonic equipment, treating by ultrasonic wave, stirring by using a high-speed mechanical stirrer, repeating the operation for 1-3 times, to obtain the cordyceps militaris grape wine finally. With the adoption of the above manner, the preparation technology of cordyceps militaris grape wine provided by the invention is high in extraction rate, high in speed and short in extraction time, does not damage the structure of an extract, is excellent in effect, and can extract cordycepin, adenosine and cordyceps polysaccharide as much as possible; and the obtained pure natural cordyceps militaris grape wine has significant effects in anti-fatigue, boosting immunity, regulating and reducing hyperlipidemia, delaying senescence and the like; in addition, the cordyceps militaris grape wine is soft in winey and is mellow and fragrant.

Description

Technical field [0001] The invention relates to the field of wine food preparation, in particular to a preparation process of Cordyceps militaris wine. Background technique [0002] Cordyceps militaris and Cordyceps sinensis are of the same genus and different species, belonging to the genus Cordyceps, ascomycetes, and mainly contain Cordyceps polysaccharides, adenosine, cordycepin, SOD, cordycepic acid, sterols and inorganic elements. It has androgen-like effects and can calm and resist Fatigue, anti-tumor and inhibition of cancer cells can enhance the immune function of the body. It is a natural health product with extremely high nutritional value. Wine is popular among consumers because of its functions such as strengthening the body's immunity, removing oxygen free radicals accumulated in the body, promoting metabolism, eliminating fatigue and delaying aging. At present, people pay more and more attention to disease prevention, and regulate the body through daily diet. Cordy...

Claims

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Application Information

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IPC IPC(8): C12G1/02
Inventor 侯冬梅严泽民周建青孙春华庄丽霞金晖左文娟
Owner JIANGSU LONGLIQI BIOSCIENCE CO LTD
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