Culture method of halimasch liquid bacterial strains
A technology of liquid strains and culture methods, applied in botany equipment and methods, organic fertilizers, fertilizer mixtures, etc., can solve the problems of difficult separation of medicinal components, low quality of seed bacteria, and high cost of culture medium, and improve utilization Value, stable yield of active polysaccharides, and rapid growth
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Embodiment 1
[0016] A method for cultivating liquid strains of Armillaria armillaria, the method comprising the following steps:
[0017] 1) Preparation of mother species: make test tube culture medium, 75g of corn flour, 12g of soybean flour, 13g of sucrose (white sugar), and the pH value is 6.0. And carry out autoclaving for 40 minutes, after cooling, insert a pea-sized strain block into the test tube culture medium in a sterile environment, and place it in a 25°C environment for 10 days in the dark;
[0018] 2) Shake flask culture: prepare shake flask culture medium, rice noodles 20g, sugar 15g, yeast extract 1g, peptone 5g, potassium dihydrogen phosphate 2.0g, magnesium sulfate 1g, pH value 6.5. Then crush the mother species cultivated in step 1), inoculate them into shake flasks in a sterile environment, and place the seeded shake flasks on an electromagnetic shaker at 25°C with a shaking frequency of 500 / min for 4 days ;
[0019] 3) Fermentation tank culture: Sterilize the empty ta...
Embodiment 2
[0021] A method for cultivating liquid strains of Armillaria armillaria, the method comprising the following steps:
[0022] 1) Preparation of mother species: make test tube culture medium, 60g of corn flour, 10g of soybean flour, 10g of sucrose (white sugar), pH value of 5.5. And carry out autoclaving for 30 minutes, after cooling, insert a pea-sized strain block into the test tube culture medium in a sterile environment, and place it in a 23°C environment for 6 days in the dark;
[0023] 2) Shake flask culture: prepare shake flask culture medium, rice flour 15g, white sugar 12g, yeast extract 0.5g, peptone 3g, potassium dihydrogen phosphate 1.0g, magnesium sulfate 0.5g, pH value 5.5. Then crush the mother species cultivated in step 1), inoculate them into shake flasks in a sterile environment, and place the seeded shake flasks on an electromagnetic shaker at 26°C with a shaking frequency of 600 / min for 5 days ;
[0024] Fermentation tank culture: carry out empty tank steri...
Embodiment 3
[0026] A method for cultivating liquid strains of Armillaria armillaria, the method comprising the following steps:
[0027] 1) Preparation of mother species: make test tube culture medium, 80g of corn flour, 15g of soybean flour, 18g of sucrose (white sugar), and the pH value is 6.5. And carry out autoclaving for 45 minutes, after cooling, insert a pea-sized strain block into the test tube culture medium in a sterile environment, and place it in an environment at 28°C for 12 days in the dark;
[0028] 2) Shake flask culture: prepare shake flask medium, rice flour 25g, sugar 20g, yeast extract 2g, peptone 9g, potassium dihydrogen phosphate 2.5g, magnesium sulfate 1.25g, pH value 6.5. Then, crush the mother species cultivated in step 1), inoculate them into shake flasks in a sterile environment, and place the seeded shake flasks on an electromagnetic shaker at 28°C with a shaking frequency of 650 / min for 7 days ;
[0029] 3) Fermentation tank culture: Sterilize the empty tank...
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