Preparation method of traditional Chinese medicine for treating chili eating type reflux oesophagitis
A technique for reflux esophagitis and traditional Chinese medicine, which is applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, drug combinations, etc., can solve problems such as severe constipation, and achieve the effects of short course of treatment, simple preparation, and harmonious medicinal properties.
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[0009] Take Hydrangea 9g, Star Anise Lotus 9g, Liaogewang 3g, Sanbaicao 6g, Sankezhen 9g, Daqingye 9g, Dafeiyangcao 6g, Dasmodium 9g, Dieffenbachia root 6g, Mountain white chrysanthemum 3g, Shandougen 6g, Arthia chinensis 6g, Senecio 9g, Melaleuca 9g, Stephania vine 6g, Xiaofeiyangcao 6g, horsetail 6g, purslane 6g, horse mulberry leaves 3g, scutellaria baicalensis 9g, berberine 9g, cork 6g, yellow flower mother 3g , Jiubing 6g, Yinbupleurum 3g, rhubarb 6g and licorice 9g, put the above 27 herbs together in 1500ml water, soak for 30 minutes, then fry for 30 minutes on low heat, filter to remove residue, and the fried liquid is Traditional Chinese medicine for treating chili-addicted reflux esophagitis. A total of 360 ml of decoction liquid, when the patient with chili-addicted reflux esophagitis needs treatment, the temperature of the liquid is 36°C, 120 ml each time, orally, three times a day, two days as a course of treatment, if symptoms persist Save, and then take the seco...
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