Arthrobacterium ZJB-09277 and application thereof in preparing (S)-3-cyan-5-methyl caproic acid
A technology of ZJB-09277 and methylhexanoic acid, applied in the field of Arthrobacter ZJB-09277 and its application in the preparation of (S)-3-cyano-5-methylhexanoic acid, can solve chiral resolution Expensive reagents, lengthy process steps, harsh reaction conditions, etc., to achieve high industrial application potential, high atom economy, and mild conditions
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Embodiment 1
[0037] Embodiment 1: Isolation and identification of bacterial strain
[0038] (1) Separation
[0039] Isolation of ester hydrolase-producing bacteria: Add 1g of soil samples collected from Hangzhou and surrounding areas to 9mL of 0.85% normal saline, mix thoroughly on a vortex shaker to make a uniform soil suspension; draw 1.0mL of The soil suspension was inoculated into a 250mL Erlenmeyer flask containing 49mL enrichment medium, placed in a shaker at 30°C and 150rpm for 72 hours, and after the enrichment solution became turbid, transfer 1.0mL to a fresh enrichment medium. Collected in the culture medium, continue to cultivate for 72h; carry out three rounds of enrichment in this way, dilute the enriched culture solution in multiple gradients and spread it on the separation plate to obtain a single colony;
[0040] The enrichment medium uses 2g / L (R,S)-3-cyano-5-methylhexanoic acid ethyl ester as the sole carbon source, and the composition is as follows (final concentration)...
Embodiment 2
[0057] Embodiment 2: the cultivation of bacterial strain
[0058] Slant medium composition (final concentration): glucose 10g / L, yeast extract 5g / L, (NH 4 ) 2 SO 4 3g / L, MgSO 4 ·7H 2 O0.5g / L, NaCl1g / L, K 2 HPO 4 2g / L, FeSO 4 ·7H 2 O0.01g / L, agar 20g / L, prepared with distilled water, natural pH value;
[0059] A single colony of Arthrobacter ZJB-09277 was picked, inoculated into the slant medium, and cultured in a constant temperature incubator at 30°C for 48 hours to obtain slant bacteria, which were stored in a 4°C refrigerator for later use.
Embodiment 3
[0060] Embodiment 3: the acquisition of the bacterial suspension containing wet thalli
[0061] Medium preparation: sodium citrate 10g / L, yeast extract powder 40g / L, Na 2 HPO 4 1g / L, KH 2 PO 4 2g / L, MgSO 4 ·7H 2 O0.5g / L, FeSO 4 ·7H 2 O0.03g / L, NaCl1g / L, prepared with distilled water, pH6.0;
[0062] In a 250mL shake flask with 20% liquid volume, inoculate a ring of Arthrobacter ZJB-09277 obtained in Example 2, and shake and culture at 30°C and 150rpm for 72h; Bacterial cells (wet bacterial cells with a water content of 70%) are stored at -20°C for later use or suspended in 100mM, pH 7.0 phosphate buffer to obtain a bacterial suspension with a wet bacterial cell content of 0.4g / mL for later use .
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