Preparation process of Roselle health care yogurt

A health-care yogurt and preparation technology, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of unsatisfactory nutrition and health care, single nutritional components, etc., and achieve the effect of unique flavor, rich nutrition, and simple and reasonable preparation technology

Inactive Publication Date: 2013-07-17
BENGBU FULIN DAIRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing yoghurt has a relatively single nutrient composition, which

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A preparation process of Luoshenhua health-care yogurt includes the following steps:

[0019] (1) Mix the raw materials of the compound health extract according to weight (kg), then add 8 times the total weight of the raw materials, and carry out water extraction at 100°C for 5 hours to obtain the water extract, which is concentrated and dried to obtain the compound Health extracts are reserved;

[0020] The compound health care extract is prepared from the following parts by weight (kg) of raw materials: ganoderma 6, yam 5, white lentils 2, lotus seeds 5, notoginseng flower 3, black fungus 6, pumpkin flower 1;

[0021] (2) After weighing the raw materials for preparing the fruit and vegetable composite freeze-dried powder by weight, wash the raw materials, peel the pumpkin, remove the flesh and seeds, peel the pear, peel the radish, peel the water chestnut, and mix well After crushing each raw material, vacuum freeze-drying to obtain composite freeze-dried powder of fruit an...

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PUM

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Abstract

The invention discloses a preparation process of a Roselle health care yogurt. The process is as below: evenly mixing a fruit and vegetable compound freeze-dried powder, a dry Roselle calyx powder, a royal jelly freeze-dried powder, a compound health care extract, sugar and fresh milk according to a certain weight; homogenizing; sterilizing a pulp; inoculating fermentation bacteria in accordance with a conventional preparation process of yogurt; and refrigerating to obtain the product. The yogurt provided by the invention has sweet taste, rich nutrition and health care effect as a dietary therapy.

Description

Technical field [0001] The invention relates to the field of yogurt, specifically a preparation process of Luoshenhua health-care yogurt. Background technique [0002] Yogurt is a semi-fluid fermented dairy product with a soft sour taste due to its lactic acid content. It can help the human body to better digest and absorb the nutrients in milk. At present, yogurt products on the market are mostly solidified, stirred, and fruity with various fruit juice jams and other auxiliary materials. Yogurt not only retains all the advantages of milk, but also in some aspects through the process of processing, it has also made use of its strengths and circumvented its weaknesses, becoming more suitable for human nutrition and health products. The existing yogurt has relatively single nutritional components and cannot meet people's needs for all-round nutrition and health care. Summary of the invention [0003] The purpose of the present invention is to provide a process for preparing Rosel...

Claims

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Application Information

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IPC IPC(8): A23C9/13
Inventor 吕九洲
Owner BENGBU FULIN DAIRY
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