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Water fennel healthful yogurt

A technology for health care yogurt and cress, which is applied in the directions of milk preparations, dairy products, applications, etc., can solve the problems of single nutrient composition and cannot satisfy nutritional health care, etc., and achieves the effects of rich nutrition, unique flavor and sweet taste.

Inactive Publication Date: 2013-07-24
林宁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing yoghurt has a relatively single nutrient composition, which cannot meet people's needs for comprehensive nutrition and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of cress health-care yoghurt, it is made from the raw material of following weight (kg):

[0019] Fruit and vegetable compound freeze-dried powder 3, dandelion pollen 1, royal jelly freeze-dried powder 1, compound health extract 3, sucrose 6, appropriate amount of yogurt fermentation bacteria, fresh milk 100;

[0020] The compound health care extract is prepared from the following weight (kg) raw materials: 4 cress, 3 gorgon, 1 white fungus, 5 Sophora japonica, 1 cassia, 6 ginseng, 3 overlord;

[0021] The fruit and vegetable composite freeze-dried powder is prepared from the following raw materials by weight (kg): 5 papayas, 2 yacons, 2 pears, and 5 carrots.

[0022] Described a kind of cress health-care yoghurt, preparation method is:

[0023] (1) Mix the raw materials for the preparation of the compound health extract by weight, then add water 4-6 times the total weight of the raw materials, extract with water to obtain a water extract, concentrate and dry to...

Embodiment 2

[0029] A kind of cress health-care yoghurt, it is made from the raw material of following weight (kg):

[0030] Fruit and vegetable compound freeze-dried powder 3, dandelion pollen 1, royal jelly freeze-dried powder 1, compound health extract 3, sucrose 6, fresh milk 95, the yogurt fermentation bacteria are composed of Streptococcus thermophilus, Lactobacillus acidophilus and Lactobacillus bulgaricus composition,

[0031] The amount of yogurt fermentation bacteria added is: 0.05-0.1u Streptococcus thermophilus, 0.05-0.1u Lactobacillus acidophilus, 0.05-0.1u Lactobacillus bulgaricus are added to each kg of fresh milk;

[0032] The compound health care extract is prepared from the following weight (kg) raw materials: 4 cress, 3 gorgon, 1 white fungus, 5 Sophora japonica, 1 cassia, 6 ginseng, 3 overlord;

[0033] The fruit and vegetable composite freeze-dried powder is prepared from the following raw materials by weight (kg): 3 papayas, 1 yacon, 2 pears, and 3 carrots.

[0034]...

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PUM

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Abstract

The invention discloses a water fennel healthful yogurt, which is prepared from the following raw materials by weight: 2-4 parts of a fruit and vegetable compound freeze-dried powder, 0.5-1 part of dandelion pollen, 1-2 parts of a royal jelly freeze-dried powder, 3-4 parts of a compound health extractive, 6-8 parts of sugar, a proper amount of yogurt fermentation bacteria, and 90-110 parts of fresh milk. The yogurt provided by the invention has specific light fragrance of dandelion pollen, sweet taste, rich nutrition, and efficacies of beautifying, health care as a diet therapy. Compared with the existing yogurt, the yogurt provided by the invention has reasonable and comprehensive nutrition; besides, through rational raw material proportion, the yogurt in the invention gains unique flavor and good taste.

Description

technical field [0001] The invention relates to the field of yoghurt, in particular to cress health-care yoghurt. Background technique [0002] Yogurt is a semi-fluid fermented dairy product with a mild sour taste because of its lactic acid content, which can help the body better digest and absorb the nutrients in milk. At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams. Yogurt not only retains all the advantages of milk, but also develops its strengths and circumvents its weaknesses in some aspects through processing, becoming a nutritional and health product more suitable for human beings. Existing yoghurt has a relatively single nutrient component, which cannot meet the needs of people for all-round nutrition and health care. Contents of the invention [0003] The object of the present invention is to provide a kind of cress health-care yoghurt with rich nutrition and unique flavor [0004] The above p...

Claims

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Application Information

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IPC IPC(8): A23C9/133
Inventor 林宁
Owner 林宁
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