Edible film material containing nanocellulose, edible film and preparation method of edible film

A technology of nanocellulose, membrane material, applied in the direction of climate sustainability, sustainable manufacturing/processing, flexible covering, etc., can solve the problems of low mechanical strength, low barrier performance of edible film, etc., to improve health care function , the effect of excellent mechanical properties and barrier properties

Active Publication Date: 2013-08-21
珠海市红旌发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] However, the above-mentioned edible films ...

Method used

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  • Edible film material containing nanocellulose, edible film and preparation method of edible film

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Step A: Add 10wt% nanocellulose colloid to pure water of the same quality, stir and dilute, and perform high-pressure homogenization at a homogenization pressure of 15 MPa for later use.

[0051] Step B: With 60% ethanol aqueous solution (70 parts by weight) as solvent, 20 parts by weight of nanocellulose colloid obtained in step A, 40 parts by weight of modified starch (wherein, 20 parts by weight of gelatinized starch, 20 parts by weight of esterified starch weight), 6 parts by weight of sodium carboxymethyl cellulose, and 4 parts by weight of gelatin are added to the mixer machine and fully stirred and mixed; then 3 parts by weight of glycerin are slowly added to the mixer while stirring, and the mixture is used ;

[0052] Step C: Apply the mixture of step B on the film forming machine, set the electronic control speed to 0.5m / s, set the temperature to 85°C, turn on the film forming machine, and process for 25 minutes. Remove the film, the film thickness is 0.06mm, ...

Embodiment 2

[0055] Step A: Add 9% nano-cellulose colloid to the same weight portion of pure water, stir and dilute, then carry out high-pressure homogenization, the homogenization pressure is 20 MPa, and set aside.

[0056] Step B: With 68% ethanol aqueous solution (90 parts by weight) as solvent, 30 parts by weight of nanocellulose colloid obtained in step A, 50 parts by weight of modified starch (wherein, 35 parts by weight of gelatinized starch, 15 parts by weight of esterified starch Weight), 10 parts by weight of sodium carboxymethyl cellulose, 5 parts by weight of gelatin are added in the mixer machine and fully stirred and mixed; then 3 parts by weight of glycerin and 2 parts by weight of sorbitol are slowly added to the mixer while stirring In, mix well and set aside;

[0057] Step C: Apply the mixture of step B on the film forming machine, set the electronic control speed to 0.5m / s, set the temperature to 75°C, turn on the film forming machine, and process for 30 minutes. Remove...

Embodiment 3

[0060] Step A: Add 7% nano-cellulose colloid to the same weight portion of pure water, stir and dilute, then carry out high-pressure homogenization, the homogenization pressure is 18 MPa, and set aside.

[0061] Step B: With 60% ethanol aqueous solution (110 parts by weight) as solvent, 35 parts by weight of nanocellulose colloid obtained in step A, 35 parts by weight of modified starch (wherein 25 parts by weight of gelatinized starch, 10 parts by weight of esterified starch weight), 6 parts by weight of gelatin, and 2 parts by weight of pectin are added into the mixer machine and fully stirred and mixed; then 4 parts by weight of glycerin and 3 parts by weight of xylitol are slowly added to the mixer while stirring, and mixed uniform and ready for use;

[0062] Step C: Apply the mixture of step B on the film forming machine, set the electronic control speed to 0.4m / s, set the temperature to 95°C, turn on the film forming machine, and process for 20 minutes. Remove the film,...

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PUM

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Abstract

The invention discloses an edible film material, an edible film made of the edible film material and a preparation method of the edible film. The edible film material comprises nanocellulose, modified starch and other edible auxiliary materials. With the adoption of the nanocellulose, the mechanical performance and the barrier property of the edible film are improved. The edible film can be widely applied to the inner packing of food such as high-class candies and chocolate.

Description

technical field [0001] The invention relates to an edible film material, an edible film prepared therefrom and a preparation method of the edible film. Background technique [0002] With the improvement of consumers' requirements for food quality and storage period and the continuous enhancement of environmental protection awareness, edible packaging films made of natural biological materials have gradually become a research hotspot. Edible film refers to a composite film formed of edible materials, which is mainly composed of natural macromolecular substances such as lipids, proteins and polysaccharides. Compared with synthetic packaging materials, edible film can be biodegraded without any pollution. [0003] For example, CN102964847A discloses a protein / chitosan composite edible film. The raw materials include 50 parts of zein, 50 parts of wheat prolamin, 20-50 parts of chitosan and 20-30 parts of glycerin. For another example, CN102643554A discloses an edible fish skin...

Claims

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Application Information

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IPC IPC(8): C08L3/06C08L3/02C08L3/10C08L3/04C08L1/02C08K5/053C08L5/00C08K5/092C08L1/28C08L5/08C08L89/00C08L5/06C08J5/18B65D65/46
CPCY02A40/90Y02W90/10
Inventor 蓝海黎国康马明
Owner 珠海市红旌发展有限公司
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