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Giant salamander biscuit and production method thereof

A giant salamander biscuit and giant salamander technology, applied in baking, dough processing, baked food, etc., to achieve the effects of rich nutrition, improving immunity, and preventing sub-healthy diseases

Inactive Publication Date: 2013-09-04
张家界金鲵生物工程股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, the biscuit food that is main raw material preparation with giant salamander meat and fish oil has not been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (3) Prepare the above-mentioned raw materials into a suitable dough by adopting the cold powder process, that is, various auxiliary materials such as giant salamander oil, spirulina, sealwort, corn flour, yam, mushroom, and isomaltooligosaccharide are first watered (the amount of water added is 15-20% of the weight of the raw material mixture) and stir evenly, then add flour and giant salamander meat powder to make a semi-soft dough, which requires low elasticity and high plasticity.

[0026] (4) After the above dough is prepared, it is placed in the feeding hopper. During the relative rotation of the feeding trough roller and the pattern roller, the dough first forms a solid thin layer on the surface of the groove roller, and then the dough is pressed into the pattern roller. In the die, the cake base in the patterned roller is released by the suction of the rubber roller covered with canvas. The cake base is sent to the mesh belt or steel belt of the oven using a canv...

Embodiment 2

[0034] Embodiment 2 is preferred scheme.

Embodiment 3

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PUM

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Abstract

Disclosed are a giant salamander biscuit and a production method of the giant salamander biscuit. The giant salamander biscuit is mainly formed by modulating, shaping, baking and cooling paste which is composed of giant salamander meat meal, giant salamander oil, flour and auxiliary materials. The weight ratio of the giant salamander meat meal, the giant salamander oil and the flour is 5-20:1-5:100. The weight ratio of the auxiliary materials and the flour is 2-10:100. The giant salamander meat meal is formed by peeling a giant salamander, removing the viscera, removing bones of the steamed giant salamander, and smashing and drying the giant salamander. The giant salamander oil is refined fish oil which is extracted from adipose tissues of the giant salamander. The auxiliary materials include one or more of spirulina, sealwort, corn flour, Chinese yam, mushroom and sugar. According to the method, original properties of nutrition and health care ingredients such as amino acid and polyunsaturated fatty acid which are contained by the giant salamander are kept to the maximum extent. The giant salamander biscuit tastes crispy, uniform in color and luster, and attractive in fragrance, and has the health efficacy of enhancing immunity, improving memory, preventing cardiovascular and cerebrovascular diseases and arteriosclerosis, relieving sub-health status and the like.

Description

technical field [0001] The invention relates to a biscuit and a production method thereof, in particular to a biscuit containing giant salamander polyunsaturated fatty acid and a production method thereof. Background technique [0002] There are a large number of people around us who neglect breakfast and other diets for a long time, or eat some foods such as sandwiches and hamburgers containing butter and high cholesterol. In addition, they are busy at work and have no time for outdoor activities. Therefore, the body is often prone to show: Sub-health symptoms such as fatigue, fatigue, tension, pain, loss of adaptability, memory loss, and inability to concentrate appear. [0003] Giant salamander meat and fish oil are rich in polyunsaturated fatty acids, which have important physiological functions for the human body. It can regulate the lipid metabolism of the human body, treat and prevent cardiovascular and cerebrovascular diseases, and promote growth and development. I...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/34
Inventor 王建文
Owner 张家界金鲵生物工程股份有限公司