Method for extracting polysaccharide from litsea roots
A technology of wood ginger seeds and polysaccharides is applied in the field of extracting polysaccharides to achieve the effects of increasing yield, shortening extraction time and low energy consumption
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Embodiment 1
[0017] Crush the roots of Mujiang seeds, take 1kg, infiltrate with water, and extract by ultra-high pressure method. The particle size is controlled to 60 meshes, the solid-liquid volume ratio is 1:10, the pressure is 400MPa, and the pressure is maintained for 5min. Repeat 2 times. Add protease to 10 activity units / L at ℃, enzymolyse for 4 hours, filter the enzymatic hydrolysate by ultrafiltration with 6000 hollow cellulose membrane, collect the permeate and concentrate it under 85℃ in vacuum, and concentrate to 1 / 3 of the original volume The concentrated solution was added with 95% ethanol, stirred, allowed to stand for precipitation, separated by a centrifuge, the centrifuge speed was 3000r / min, and the precipitate was obtained, which was placed in a vacuum drying box for vacuum drying at a drying temperature of 75°C to obtain the ginger root The polysaccharide is 55g, the content is 71%.
Embodiment 2
[0019] Crush the root of Mujiang seed, take 1kg, infiltrate with water, and extract by ultra-high pressure method. The particle size is controlled to 60 mesh, the solid-to-liquid volume ratio is 1:18, the pressure is 400MPa, the pressure is maintained for 3min, repeat 3 times, and the combined extract is at 50 Add protease to 20 activity units / L at ℃, enzymatic hydrolysis for 4 hours, filter the enzymatic hydrolysate by ultrafiltration with a 10,000 hollow cellulose membrane, collect the permeate and concentrate it under 85℃ in vacuum, and concentrate to 1 / 3 of the original volume The concentrated solution was added with 95% ethanol, stirred, allowed to stand for precipitation, separated by a centrifuge, the centrifuge speed was 3000r / min, and the precipitate was obtained, which was placed in a vacuum drying box for vacuum drying at a drying temperature of 75°C to obtain the ginger root The polysaccharide is 49g, the content is 73%.
Embodiment 3
[0021] Crush the roots of Mujiang seeds, take 1kg, infiltrate with water, and extract by ultra-high pressure method. The particle size is controlled to 60 mesh, the solid-to-liquid volume ratio is 1:15, the pressure is 400MPa, and the pressure is maintained for 4min. Repeat 3 times, and combine the extracts at 50 Add protease to 20 activity units / L at ℃, enzymatic hydrolysis for 4 hours, filter the enzymatic hydrolysate by ultrafiltration with a 10,000 hollow cellulose membrane, collect the permeate and concentrate it under 85℃ in vacuum, and concentrate to 1 / 3 of the original volume The concentrated solution was added with 95% ethanol, stirred, allowed to stand for precipitation, separated by a centrifuge, the centrifuge speed was 3000r / min, and the precipitate was obtained, which was placed in a vacuum drying box for vacuum drying at a drying temperature of 75°C to obtain the ginger root Polysaccharide is 43g, content is 70%.
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