Molecular identification method of four major Chinese carps in fresh water
A technology of molecular identification and fresh water, applied in biochemical equipment and methods, microbiological determination/inspection, etc., can solve the problems of poor repeatability and stability of RAPD labeling, and achieve low single-sample cost, low cost, and clear judgment basis Effect
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[0018] The present invention will be further described below with reference to specific embodiments.
[0019] 1) Genomic DNA extraction
[0020] Take 32 fin rays of the four major domestic carps and related fish (see Table 1), about 0.2 g each, and wash them twice with sterilized double-distilled water for 15 min each time. Put the washed tissue into a 2 mL EP tube, add 500 μL of HOM buffer (80 mmol / L EDTA, 100 mmol / L Tris-base, 0.5% SDS, pH8.0) and 10 μL of 20 mg / mL Proteinase K, digest at 55°C for about 3 h, and shake gently every 1 h until the digestion is complete. Add 500 μL 4.5 mol / L NaCl solution and 300 μL chloroform, and mix thoroughly for 5 min. Centrifuge at 12000 r / m for 10 min, take the supernatant, add 600 μL of isopropanol (about 0.7 times the volume of the supernatant) to mix, and place on ice for 30 min. Centrifuge at 12000 r / m for 10 min, remove the supernatant, add 1 mL of 75% ethanol pre-cooled at 4°C, and let stand for 5-20 min. Centrifuge at 12000 ...
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