Balsam pear fermented mung bean milk with hypoglycemic effect

A technology for lowering blood sugar and acid green, applied in milk preparations, dairy products, applications, etc., can solve the problems of rough taste, single nutrition, less flavor, etc., and achieve the effects of preventing and treating hypertension, regulating blood, and lowering blood sugar.

Inactive Publication Date: 2013-09-11
BENGBU FULIN DAIRY
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  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

[0003] Most of the existing soybean milk is soybean products, with single nutrition, less flavor, and roug...

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0026] A hypoglycemic bitter gourd sour mung bean milk,

[0027] It is made from the following raw materials in parts by weight (kg):

[0028] Hypoglycemic fruit and vegetable puree 5, hypoglycemic traditional Chinese medicine liquid 7, bitter gourd freeze-dried powder 0.7, coptis powder 0.4, steviol glycosides 4, mung beans 4, corn 1, soybeans 2, coix seed 1, pitted red dates 4, fresh milk 90, all The ratio of the added yoghurt fermentation agent is as follows: 0.06-0.11u Lactobacillus bulgaricus, 0.09-0.11u Streptococcus thermophilus and 0.04-0.08u Lactobacillus acidophilus are added to each kilogram of mung bean milk.

[0029] The blood-sugar-lowering traditional Chinese medicinal liquid is prepared from the following raw materials in parts by weight: Rehmannia glutinosa 3, pumpkin flower 2, pumpkin leaf 1, pumpkin 4, buckwheat 1, epimedium 5, mulberry leaf 2, Luo Han Guo 1, mulberry 2, 2 rehmannia leaves, 2 Eucommia leaves, 2 Jiaogulan;

[0030] The hypoglycemic fruit an...

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PUM

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Abstract

The invention discloses balsam pear fermented mung bean milk with a hypoglycemic effect. The fermented mung bean milk is prepared by the following raw materials, by weight, 3 to 5 parts of hypoglycemic fruit and vegetable puree, 6 to 7 parts of hypoglycemic Chinese medicinal solutions, 0.5 to 0.7 part of freeze-dried powder of balsam pear, 0.3 to 0.4 part of coptis powder, 4 to 5 parts of stevioside, 2 to 4 parts of mung beans, 1 to 2 parts of corns, 1 to 2 parts of soybeans, 1 to 2 parts of coix seeds, 2 to 4 parts of pitted red dates, 80 to 90 parts of fresh milk, and an appropriate amount of yoghourt zymophyte. The balsam pear fermented mung bean milk with a hypoglycemic effect of the invention has characteristics of special fragrance of baked bean dregs, and a hypoglycemic effect because of proper compatibility of the hypoglycemic Chinese medicinal solutions; and the fruit and vegetable puree enriches nutrition of the balsam pear fermented mung bean milk, and neutralizes bitter taste of the hypoglycemic Chinese medicinal solution.

Description

technical field [0001] The invention relates to the field of yogurt, in particular to bitter melon yogurt for lowering blood sugar. Background technique [0002] In addition to deep processing of soybeans to make soybean products, soybean milk powder, and condensed soybean milk, it can also be made into nutritious soybean milk drinks. Soymilk is produced by crushing soybeans, extracting the water-soluble components, removing the insolubles through centrifugal filtration, and then undergoing processes such as blending, miniaturization, canning, and sterilization. Most of the soluble nutrients in soybeans are transferred to soybean milk during this production process. Therefore, long-term drinking of soybean milk can absorb a large amount of high-quality protein, soybean oil, vitamins and minerals. [0003] Existing soy milk is mostly soybean products, which have single nutrition, less flavor and rough taste, so there is an urgent need for new soy milk products with rich nutr...

Claims

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Application Information

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IPC IPC(8): A23C9/133
Inventor 吕九洲
Owner BENGBU FULIN DAIRY
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