Fruit grain honey tea and method for manufacturing fruit grain honey tea

A production method, the technology of fruit honey tea, which is applied in the field of diet, can solve the problems affecting the flavor, etc., and achieve the effect of complete granules and bright color

Inactive Publication Date: 2013-09-11
蔡晓鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The production process of the typical representative of the existing fruit honey tea (yuzu honey tea) adopts high-temperature cooking, high-temperature dehydration after sugaring; and a large amount of water and other additives are added during the production process, which seriously affects the original flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A fruit honey tea, the raw materials, in terms of mass percentage, comprise 45% to 50% of main ingredients and 50% to 55% of ingredients;

[0043] The main ingredients include palm leaf raspberry fruit, blueberry, blackberry, strawberry, cranberry, grape, pitted cherry, mulberry, blackcurrant, blue ingot, strawberry, red bean lingonberry, wolfberry and physalis etc. One or more of the small berries;

[0044] The ingredients include 40% to 45% of white granulated sugar, 1% to 5% of honey and 1% to 5% of trehalose.

[0045] The preparation method of fruit honey tea of ​​the present invention is as follows:

[0046] The first step: select raw materials, and select mature fruits as the main material;

[0047] The second step: cleaning, clean the main material;

[0048] The third step: candied, dipping the cleaned main ingredients, 30% to 35% by weight of white granulated sugar and 1% to 5% of trehalose mixed sugar, to obtain candied fruit and candied fruit liquid; ...

Embodiment 2

[0055] A fruit honey tea, the raw materials, in terms of mass percentage, comprise 50% of main ingredients and 50% of ingredients;

[0056] Described main material is mature palm leaf raspberry fruit;

[0057] The ingredients include 40% white sugar, 5% honey and 5% trehalose.

[0058] The preparation method of fruit honey tea of ​​the present invention specifically comprises the following steps:

[0059]The first step: select raw materials, and select mature palm leaf raspberry fruit as the main material; the palm leaf raspberry fruit is fresh or frozen, and the fruit is full and complete; the fruit color is red or reddish purple, moderately soft and hard, natural The fruit is fragrant, the fruit is full and complete, and there are no impurities, mildew, pesticide residues, and heavy metals in line with national standards (GB2762, GB2763). elasticity;

[0060] The second step: cleaning, cleaning the palm leaf raspberry fruit as the main ingredient;

[0061] The third ste...

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PUM

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Abstract

The invention discloses fruit grain honey tea. The raw materials comprise the following components in percentage by weight: 45-50 percent of main ingredients and 50-55 percent of burdening, wherein the main ingredients comprise one or several in rubus chingii hu fruits, blueberry, blackberry, blackcurrant, lonicera caerulea, strawberry, wolfberry fruit, physalis pubescens and other small berries; the burdening comprises 40-45 percent of white granulated sugar, 1-5 percent of honey and 1-5 percent of trehalose. The invention also discloses a method for manufacturing the fruit grain honey tea. The method comprises the following steps of: selecting and cleaning raw materials, performing vacuum sugaring, sterilizing, stewing fructose syrup, packaging, disinfecting and the like. By adopting the technical scheme, the main ingredients are fresh or frozen mature fruits and zero in mildew, zero in impurity, zero in odor, complete in granules and bright in color, and the physical and chemical indicators accord with national food grade rules; moreover, the fruits serving as main ingredients in the production process are not stewed at high temperature, water is not added when the pulp is boiled out, and after the main ingredients are dehydrated through sugaring, the nutritional ingredients, color, aroma and taste of the original fruits are kept.

Description

technical field [0001] The invention relates to the field of food and drink, in particular to a small berry fruit honey tea and a preparation method of the fruit honey tea. Background technique [0002] Raspberry palmate is a shrub belonging to the genus Rubus in the family Rosaceae, with slender branches, prickles, glabrous; single leaves, nearly round; fruit nearly spherical, red, densely covered with off-white pilose. Ripe raspberry palm leaves can be eaten raw or made into jam, wine making, and can also be planted in flakes as ornamental plants. Its fruit can be used to treat kidney deficiency, enuresis, frequent urination, impotence and premature ejaculation, spermatorrhea and spermatorrhea. [0003] Raspberry palmate fruit has not been used to make berry honey tea. [0004] The production process of the typical representative of the existing fruit honey tea (yuzu honey tea) adopts high-temperature steaming and high-temperature dehydration after sugaring; and a large ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 蔡晓鹏
Owner 蔡晓鹏
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