Unlock instant, AI-driven research and patent intelligence for your innovation.
Mushroom drink and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for shiitake mushrooms and beverages, applied in the food field, can solve the problems of low nutrient content and loss, and achieve the effects of rich nutrition and suitable taste
Inactive Publication Date: 2013-09-11
GUANGSHENGJU BIOLOGICAL TECH DEV
View PDF10 Cites 5 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0003] Existing problems: shiitake mushrooms are usually dried before eating to achieve long-term storage; at the same time, when making dishes, the shiitake mushrooms are fried or fried. During the above production process, the shiitake mushrooms have anti- Lentinan, which is a component of tumors, and lentinan, which can reduce blood lipid components, will lose a lot of ingredients such as double-stranded RNA and unsaturated fatty acids with antiviral components, making the nutrient content of the mushrooms that finally reach the people's table far lower than that of fresh mushrooms. Nutritional Content of Shiitake Mushrooms
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0023] A kind of shiitake mushroom drink, make every 500ml shiitake mushroom drink, by weight, need the raw material of following parts:
[0024] 0.2-1 part of fresh shiitake mushroom, 40-70 part of sugar, 420-460 part of secondary purified water, 0.2-0.6 part of malic acid, 0.4-1.2 part of citric acid, 0.1-0.4 part of sodium citrate, 0.02-0.1 part of wolfberry, Luo Han Guo 0.02-0.1 part, jujube 0.2-1 part, edible essence 0.05-0.2 part.
[0025] A preparation method of shiitake mushroom beverage, such as figure 1 As shown, it specifically includes the following steps:
[0026] 101. Weigh the fresh shiitake mushrooms, wolfberry, Luo Han Guo and jujube according to the preset ratio, and place them in the extraction tank;
[0027] 102. Add 200 kg of the secondary purified water into the extraction tank, heat it to above 95°C, and keep it warm for 1-1.5 hours;
[0028] 103. Filter through a 500-mesh filter cloth, remove slag and retain the filtrate;
[0029] 104. Put the filtr...
Embodiment 2
[0037] A kind of shiitake mushroom drink, make every 500ml shiitake mushroom drink, by weight, need the raw material of following parts:
[0038] 0.5 parts of fresh shiitake mushrooms, 55 parts of sugar, 440 parts of secondary purified water, 0.4 parts of malic acid, 0.7 parts of citric acid, 0.2 parts of sodium citrate, 0.05 parts of wolfberry, 0.05 parts of Luo Han Guo, 0.5 parts of jujube, and 0.15 parts of edible essence.
[0039] A preparation method of shiitake mushroom beverage, such as figure 2 As shown, it specifically includes the following steps:
[0040] 201. Weigh the fresh shiitake mushrooms, wolfberry, Luo Han Guo and jujube according to the preset ratio, and soak them in water for 0.5-1.5 hours;
[0041] 202. Put the fresh shiitake mushrooms, wolfberry, Luo Han Guo and jujube into a 200-mesh filter bag and place them in an extraction tank;
[0042] 203. Add 200 kg of the secondary purified water into the extraction tank, heat it to above 95°C, and keep it wa...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention relates to the field of food, and in particular relates to a mushroom drink and a preparation method thereof. Every 500ml of mushroom drink is prepared from the following raw materials in parts by weight: 0.2-1 part of fresh mushrooms, 40-70 parts of sugar, 420-460 parts of second-level purified water, 0.2-0.6 part of malic acid, 0.4-1.2 parts of citric acid, 0.1-0.4 part of sodium citrate, 0.02-0.1 part of medlar, 0.02-0.1 part of siraitia grosvenorii, 0.2-1 part of Chinese dates and 0.05-0.2 part of an edible essence. The mushroom drink is prepared by directly decocting the fresh mushrooms in water, and the nutritional ingredients of the mushrooms are dissolved in water in the decocting process, so that the loss of the nutritional ingredients of the mushrooms can be reduced, and the damage to the nutritional ingredients of the mushrooms can be alleviated. Furthermore, the medlar, the siraitia grosvenorii and the Chinese dates are added into the mushroom drink, and the mushroom drink, which can tonify qi, maintain mental tranquility, improve immunity and provide natural energy, is prepared by combining a traditional Chinese medicine theory.
Description
technical field [0001] The invention relates to the field of food, in particular to a shiitake mushroom drink and a preparation method thereof. Background technique [0002] Shiitake mushrooms are one of the special products in my country, rich in nutrition, known as the "Queen of Plants". Shiitake mushrooms are rich in vitamin B complex, iron, potassium, and vitamin D. The preservation method is mainly to save after baking (sun) drying. The eating method is mainly cooking. [0003] Existing problems: shiitake mushrooms are usually dried before eating to achieve long-term storage; at the same time, when making dishes, the shiitake mushrooms are fried or fried. During the above production process, the shiitake mushrooms have anti- Lentinan, which is a component of tumors, and lentinan, which can reduce blood lipid components, will lose a lot of ingredients such as double-stranded RNA and unsaturated fatty acids with antiviral components, making the nutrient content of the ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to View More 
Login to View More