Fruit vinegar for clearing away summer heat and preparation method thereof

A technology of summer fruit and clear liquid is applied in the field of heat-clearing and summer-relieving fruit vinegar and its preparation, which can solve the problems of nutrition, single efficacy, no fruit vinegar and the like, and achieve the effects of rich nutrition, easy popularization and application, and simple preparation method.

Inactive Publication Date: 2013-11-13
SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But most of the existing fruit vinegars have relatively single nutrition and effects.
Although there are many types of fruit vinegar on the market, there is no fruit vinegar specially produced for clearing heat and relieving summer heat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of heat-clearing and heat-relieving fruit vinegar, comprising the following steps:

[0026] The first step, cleaning: weigh 10 parts of balsam pear, 12 parts of bamboo leaves, 8 parts of honeysuckle, 4 parts of perrin, 10 parts of lotus leaves and 30 parts of watermelon by weight, and then clean them to obtain the washed raw materials;

[0027] The second step, homogenate dilution: the raw material washed in the first step is homogenized and crushed, then diluted with 8 times the quality of water, and stirred evenly to obtain a raw material solution;

[0028] The third step, enzyme treatment: add 1.5% pectinase by weight of raw materials to the diluted solution obtained in the second step, and perform enzyme treatment at 25°C for 3 hours to obtain an enzyme treatment solution;

[0029] The fourth step, clarification: add the enzyme treatment solution obtained in the third step to food-grade chitosan with a raw material weight of 1.5%, then stand at ...

Embodiment 2

[0037] A preparation method of heat-clearing and heat-relieving fruit vinegar, comprising the following steps:

[0038] The first step, cleaning: by weight, take 12 parts of bitter gourd, 15 parts of light bamboo leaves, 11 parts of honeysuckle, 8 parts of perrin, 13 parts of lotus leaves and 40 parts of watermelon, and then clean them to obtain the washed raw materials;

[0039] The second step, homogenate dilution: the raw material washed in the first step is homogenized and crushed, then diluted with 12 times the quality of water, and stirred evenly to obtain a raw material solution;

[0040] The third step, enzyme treatment: add 0.5% pectinase by weight of raw materials to the diluted solution obtained in the second step, and perform enzyme treatment at 35°C for 6 hours to obtain an enzyme treatment solution;

[0041] The fourth step, clarification: add the enzyme treatment solution obtained in the third step to food-grade chitosan with 0.5% of the raw material weight, the...

Embodiment 3

[0049] A preparation method of heat-clearing and heat-relieving fruit vinegar, comprising the following steps:

[0050] The first step, cleaning: by weight, take 11 parts of bitter gourd, 13 parts of bamboo leaves, 10 parts of honeysuckle, 6 parts of perrin, 12 parts of lotus leaves and 35 parts of watermelon, and then clean them to obtain the washed raw materials;

[0051] The second step, homogenate dilution: the raw material washed in the first step is homogenized and crushed, then diluted with 8 to 12 times the mass of water, and stirred evenly to obtain a raw material solution;

[0052] The third step, enzyme treatment: add 1% pectinase by weight of raw materials to the diluted solution obtained in the second step, and perform enzyme treatment at 30°C for 5 hours to obtain an enzyme treatment solution;

[0053] The fourth step, clarification: add the enzyme treatment liquid obtained in the third step to food-grade chitosan of 1% by weight of raw materials, then stand at r...

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Abstract

The invention relates to a fruit vinegar for clearing away summer heat and a preparation method thereof, belonging to the technical field of traditional Chinese medicines. The method comprises the following steps: cleaning balsam pears, Lophatherum gracile leaves, honeysuckle flowers, Fortune eupatorium herbs, lotus leaves and watermelons; obtaining clear liquid through homogenization and dilution, enzyme processing, clarification, alcoholic fermentation, acetic fermentation, and aging successively; adding decoction of Chinese globeflower and Magnolia denudate into the clear liquid; fully mixing the mixture and then allowing the mixture to stand for 8 to 10 days for natural precipitation; removing bacteria and suspended substances through ultrafiltration; and finally adding honey to prepare and obtain the fruit vinegar for clearing away summer heat. The fruit vinegar is prepared from natural materials without any additive, and is rich in nutrition, good in taste, and safe without any side effect. Besides, the fruit vinegar can help produce saliva to relieve thirst, clear away summer heat, and lower body temperature.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicines, and in particular relates to fruit vinegar for clearing heat and relieving summer heat and a preparation method thereof. Background technique [0002] In the hot summer, people often feel stuffy and irritable. No matter how much water they drink, they still feel dry mouth. Many people choose to eat cold food or drink for a long time. Cold food is very harmful to people’s stomach. Most of them contain additives such as pigments and preservatives, which are not conducive to human health. [0003] Nowadays, vinegar has gradually become a trend. This is because vinegar can not only eliminate fatigue and help digestion, but also has the effect of beautifying and losing weight. Especially in hot summer, eating vinegar can not only produce body fluid and quench thirst, but also relieve summer heat. Cool down. But most of existing fruit vinegars have relatively single nutrition an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/02C12J1/08A61K36/899A61P43/00A61P17/00A61P1/14A61P39/00
Inventor 李建华
Owner SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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