Common isodon herb er root and persimmon fused cake

A technology for fragrant tea and fragrant tea vegetables, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of limited processing, waste of resources, and unfit for consumption of fresh persimmons.

Active Publication Date: 2013-11-20
NANLING ZHENHUI GREEN AGRI PROD PRODN & MARKETING FARMER PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, persimmons are mainly eaten fresh in our country, but fresh persimmons should not be eaten too much after they are deastringent. Every year, due to limited processing, a large number of persimmons are rotten and discarded, resulting in waste of resources.
[0005] In the market, there is no pastry product made from fragrant tea vegetables and persimmons for people to eat conveniently after deep processing.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1, a fragrant tea persimmon melted cake made by the following steps:

[0024] 1. Fragrant tea pretreatment: Rinse the harvested sweet tea leaves with water, blanch them in boiling water for 3 minutes, and then soak them in a stainless steel bucket containing a 1% sodium bicarbonate cool aqueous solution For 30 minutes, remove and drain the body surface water. Use a beating machine equipped with an 80-mesh sieve to add water that is twice as much as the coriander vegetable from the drained body surface water while beating it to form a minced tea slurry. ;

[0025] 2. Pretreatment of persimmon fruit: After picking the yellow ripe persimmon fruit in autumn, use a rotary cutter to peel and remove the stalks, then cut it into two parts, put it into a washing machine for further washing, drain it into a bucket (pool), spray Put 0.5% of the persimmon fruit weight in medical alcohol, cover it to soften and ripen it. After 5 days, when the pulp turns from orange to dark red ...

Embodiment 2

[0030] Embodiment 2, a fragrant tea persimmon melted cake, produced by the following steps:

[0031] 1. Pretreatment of fragrant tea: Rinse the harvested fragrant tea leaves with water, blanch them in boiling water for 3 minutes, and then soak them in a stainless steel bucket containing a 0.5% sodium bicarbonate cool aqueous solution After 40 minutes, remove and drain the body surface water, use a beating machine equipped with a 100-mesh sieve, add 1.5 times the weight of the coriander vegetable from the drained body surface water while beating it to form a minced tea slurry. ;

[0032] 2. Jasmine pretreatment: Take high-quality dried jasmine, clean it, put it in a container, add 15 times the weight of the dried jasmine to soak for 3 hours, and then put it into a beating machine equipped with a 100-mesh screen together with the soaking water. Prepared jasmine minced pulp;

[0033] 3. Pretreatment of persimmon fruit: After picking the ripe persimmon fruit, peel and remove the pedicl...

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PUM

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Abstract

The present invention discloses a common isodon herb er root and persimmon fused cake, wherein common isodon herb er root with a health care effect and fresh persimmon with rich nutrition are adopted, are pretreated, and then are added with wheat powder, and then fermentation, steaming, cooling, packaging, inspection and other processes are performed to produce the common isodon herb er root and persimmon fused cake. The common isodon herb er root and persimmon fused cake has health care effects of heat clearing, detoxification, spleen strengthening, lung moisturizing, thirst quenching and body fluid regeneration, has characteristics of natural yellow-green color, delicate and soft texture, fresh flavor of common isodon herb er root and persimmon, rich contents of fructose, glucose, protein, dietary fibers, calcium, phosphorus, iron and other trace elements and multiple vitamins, good palatability, and pleasant taste, and is suitable for all types of people. With the present invention, the common isodon herb er root is comprehensively utilized, and the problem that the persimmon is concentratedly provided on the market and processing is limited to cause waste of the large amount of the persimmon and resource waste is solved.

Description

Technical field [0001] The invention relates to the technical field of agricultural products processing, in particular, selecting fragrant tea vegetables, adding persimmon fruit and wheat flour to prepare an instant cake. Background technique [0002] Fragrant tea, Lamiaceae, is a perennial erect herb. The plant height is 0.3-1.5 meters, the stem is upright, quadrangular, and puberulent; the leaves are opposite, the petiole is 0.2-2.5 cm long, and the leaves are ovoid, ovoid or lanceolate, 0.8-11 cm long. 0.7-3.5 cm wide, apex acuminate, sharp or blunt, base wedge-shaped descending from the petiole, crenellated above the base of the margin, pubescent on both sides, both with glandular points. [0003] Fragrant tea dish is a kind of traditional Chinese herbal medicine in my country. "Guangxi Traditional Chinese Medicine History" contains: Fragrant tea dish, clearing heat, dissipating blood, reducing swelling, detoxifying snakes and insects, curing bruises and stasis, and snake bite...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30A23L33/10A23L33/105
Inventor 汪盛明
Owner NANLING ZHENHUI GREEN AGRI PROD PRODN & MARKETING FARMER PROFESSIONAL COOP
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