Common isodon herb er root and persimmon fused cake

Abstract

The present invention discloses a common isodon herb er root and persimmon fused cake, wherein common isodon herb er root with a health care effect and fresh persimmon with rich nutrition are adopted, are pretreated, and then are added with wheat powder, and then fermentation, steaming, cooling, packaging, inspection and other processes are performed to produce the common isodon herb er root and persimmon fused cake. The common isodon herb er root and persimmon fused cake has health care effects of heat clearing, detoxification, spleen strengthening, lung moisturizing, thirst quenching and body fluid regeneration, has characteristics of natural yellow-green color, delicate and soft texture, fresh flavor of common isodon herb er root and persimmon, rich contents of fructose, glucose, protein, dietary fibers, calcium, phosphorus, iron and other trace elements and multiple vitamins, good palatability, and pleasant taste, and is suitable for all types of people. With the present invention, the common isodon herb er root is comprehensively utilized, and the problem that the persimmon is concentratedly provided on the market and processing is limited to cause waste of the large amount of the persimmon and resource waste is solved.

Description

Technical field [0001] The invention relates to the technical field of agricultural products processing, in particular, selecting fragrant tea vegetables, adding persimmon fruit and wheat flour to prepare an instant cake. Background technique [0002] Fragrant tea, Lamiaceae, is a perennial erect herb. The plant height is 0.3-1.5 meters, the stem is upright, quadrangular, and puberulent; the leaves are opposite, the petiole is 0.2-2.5 cm long, and the leaves are ovoid, ovoid or lanceolate, 0.8-11 cm long. 0.7-3.5 cm wide, apex acuminate, sharp or blunt, base wedge-shaped descending from the petiole, crenellated above the base of the margin, pubescent on both sides, both with glandular points. [0003] Fragrant tea dish is a kind of traditional Chinese herbal medicine in my country. "Guangxi Traditional Chinese Medicine History" contains: Fragrant tea dish, clearing heat, dissipating blood, reducing swelling, detoxifying snakes and insects, curing bruises and stasis, and snake bite...

AI Technical Summary

Problems solved by technology

At present, persimmons are mainly eaten fresh in our country, but fresh persimmons should not be eaten too much after they are deastringent. Every year, due to limited processing, a large number of persimmons are rotten and discarded, resulting in waste of resources.

[0005] In the market, there is no pastry product made from fragrant tea vegetables and persimmons for people to eat conveniently after deep processing.