Spicy salted giant salamander product and making method thereof

Abstract

The invention provides a spicy salted giant salamander product and a making method thereof. The spicy salted giant salamander product is made through the operations of giant salamander setting, vacuum leaching for tastiness, cooking, perfume bag making, frying, finishing and packaging of raw materials comprising giant salamander, ginger slices, scallion segments, refined salt, sodium nitrate, cooking wine, rose wine, beer, light soy sauce, rock sugar, monosodium glutamate, dry capsicum, Chinese prickly ash, Illicium verum, Rhizoma Kaempferiae, Cinnamon Bark, Fructus Foeniculi, dried orange peel, Villous Amomum Fruit, Jave Amonum Fruit, Fructus Piperis Longi, dahurian angelica root, bay leaf, licorice root, Corsvenor Momordica Fruit, red yeast, peanut oil and sesame oil. The spicy salted giant salamander product maintains the shape of the giant salamander, furthest reserves all healthcare components of the giant salamander, has the characteristics of sauce-red color, tender meat, crisp bone, crisp and tasty mouthfeel, unique making method, rich sauce flavor, shining, inviting smell and the like, and can be eaten by all consumer groups.

Description

technical field [0001] The invention relates to a processing method of giant salamander, in particular, it provides a giant salamander sauce plate product and a preparation method thereof. Background technique [0002] Giant salamander is an economic animal with high food value. Its meat is tender and tender, with unique flavor and high nutritional value. Giant salamander meat protein contains 17 kinds of amino acids, including 8 kinds of essential amino acids for human body. The total amino acid content is 91.92%, of which the essential amino acid content is 39.69%, and its EAAI index is significantly higher than that of other meats. In recent years, in view of the high food and health value of giant salamanders, the research on artificial propagation and deep processing technology of giant salamanders has been accelerated, and the developed deep-processing products have appeared on the market. For example, a Chinese patent discloses a "giant salamander meat sauce and it...

AI Technical Summary

Problems solved by technology

However, it is difficult to achieve the effect of tender meat and crispy bones, which affects the taste of the product

There is no report on sauce plate products made of giant salamanders, and there are no similar products on the market