Convenient yam cake with function of strengthening spleen and stomach, and preparation method thereof

A technology of invigorating the spleen and stomach and yam, applied in food preparation, application, food science, etc., can solve problems such as single formula, inability to meet taste requirements, and threats to health, so as to improve taste, ensure human health, and strengthen health care effects Effect

Inactive Publication Date: 2013-12-04
葛亚飞
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Along with the quickening of the pace of life, the ready-to-eat instant food products that are easy to eat are becoming more and more favored by people. However, most of the existing convenience food products have a single formula, which not only cannot sat...

Method used

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Examples

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Embodiment 1

[0015] A kind of instant yam cake for invigorating the spleen and stomach, it is made up of the raw material of following parts by weight (kg):

[0016] Yam Cake, Peanut Powder 13, Lemon Juice 20, Campanulaceae 2, Woody Fragrance 3, Perilla Leaf 2, Pumpkin Leaf 4, Mulberry Leaf 4, Lotus Seed 2, Mimeng Flower 3, Strawberry 7, Fungus 1, Honey 2, Eucommia Leaf 1. Red bean powder 6. Appropriate amount of salt.

[0017] A preparation method of a convenient yam cake for invigorating the spleen and stomach, comprising the following steps:

[0018] (1) Mix the above-mentioned platycodon root, woody fragrance, perilla leaf, pumpkin leaf, mulberry leaf, lotus seed, Mimeng flower, fungus, and Eucommia leaf, add 10 times the water and cook until boiling, keep boiling for 20 minutes, filter, concentrate, and spray into powder;

[0019] (2) Mix the yam with red bean powder and honey, stir evenly and put it in a steamer, steam the yam, discharge the material, and knead it into a puree;

...

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PUM

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Abstract

The invention discloses a convenient yam cake with the function of strengthening a spleen and a stomach. The convenient yam cake comprises the following components in parts by weight: 92-100 parts of yam cake, 10-13 parts of peanut powder, 15-20 parts of lemon juice,1-2 parts of platycodon root, 2-3 parts of costustoot, 2-4 parts of basil leaves, 3-4 parts of pumpkin leaves, 2-4 parts of folium mori, 1-2 parts of lotus seed, 2-3 parts of buddleja officinalis, 5-7 parts of strawberry, 1-2 parts of honey, 1-2 parts of jelly fungi, 1-2 parts of eucommia leaves, 4-6 parts of red bean powder, and a proper amount of salt. The convenient yam cake is prepared through processes of Chinese medicinal plant decoction, steaming for penetration, fermentation, seasoning and the like, not only improves single taste of traditional convenient food, but also guarantees human health as no preservative agent is added, has a stronger health-care efficacy and has main functions of nourishing the spleen, nourishing the stomach, promoting the secretion of saliva or body fluid and benefiting a lung; the jelly fungi, the lemon and the peanut have a function of nourishing the stomach and promoting the secretion of saliva or body fluid; champignon has a function of supplementing the spleen and stomach as well as benefiting qi; the convenient food (namely the convenient yam cake) provided by the invention has efficacies of tonifying the spleen, nourishing the stomach and the like, and is suitable for people who have symptoms of inappetence, constipation, indigestion, bloating after eating and the like.

Description

technical field [0001] The invention mainly relates to an instant food, in particular to an instant yam cake for invigorating the spleen and stomach and a preparation method thereof. Background technique [0002] Along with the quickening of the pace of life, the ready-to-eat instant food products that are easy to eat are becoming more and more favored by people. However, most of the existing convenience food products have a single formula, which not only cannot satisfy people's requirements for taste, but also has a high nutritional value. The ingredients are single, and some manufacturers often add a large amount of preservatives to the products to prolong the shelf life of the food. Regular consumption will pose a threat to human health. Contents of the invention [0003] The object of the present invention is to provide a kind of instant Chinese yam cake for invigorating the spleen and stomach and a preparation method thereof. [0004] The present invention is ach...

Claims

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Application Information

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IPC IPC(8): A23L1/216A23L1/30A23L33/105
Inventor 葛亚飞
Owner 葛亚飞
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