Fingered citron fruit juice jelly sweet and preparation method thereof

A technology of bergamot fruit juice and jelly jelly, which is applied in confectionary, confectionary industry, food science, etc., and can solve the problems of unsatisfactory transparency and elasticity of jelly candy, inability to produce jelly candy with fruit juice content, and high technological requirements. , to achieve the effect of good water retention, product quality assurance and simple process
CN103444973AInactive Publication Date: 2013-12-18广东展翠食品股份有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
广东展翠食品股份有限公司
Publication Date
2013-12-18
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides a fingered citron fruit juice jelly sweet and a preparation method of the fingered citron fruit juice jelly sweet. The fingered citron fruit juice jelly sweet comprises the following components in parts by weight: 5.5-9.0 parts of a compound gel, 42-70 parts of edible sugar, 0.1-0.4 part of a sour agent, 40-50 parts of fingered citron fruit juice, 0.1-0.5 part of polishing oil and 10-30 parts of water. The preparation method of the fingered citron fruit juice jelly sweet provided by the embodiment of the invention adopts the compound gel prepared by compounding pulullan with other gels so that the content of the fingered citron fruit juice in the prepared jelly sweet is up to more than 40%, the nutrition is abundant and the mouth feel is good; the fingered citron fruit juice jelly sweet has the advantages of good water-retaining property, strong directing property, good acid resistance and the like. The method is simple in process and the quality of a product can be guaranteed effectively.
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Description

[0001] technical field

[0002] The invention relates to the field of deep processing of edible sugar, in particular to bergamot jelly jelly and a preparation method thereof.

[0003] Background technique

[0004] Bergamot, also known as nine-claw wood, five-finger orange, or bergamot, is an evergreen small tree of Rutaceae. In my country, it is mainly produced in Fujian, Guangdong, Sichuan, Jiangsu and Zhejiang provinces. Bergamot is pungent, bitter, sour and warm in nature. It contains limonene, diosmin, hesperidin, flavonoid glycosides and active polysaccharides and other traditional Chinese medicine ingredients. , deeply loved by the majority of growers and consumers. At present, the output of bergamot in my country is very high, and it shows a trend of increasing year by year. However, due to the imperfection of the industrial chain and related deep-processing technology, the sales of fresh fruit and bonsai are still the main ones, supplemented by processed products ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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