Preparation method of giant spiny frog feed
A feed and stone frog technology, applied in animal feed, animal feed, applications, etc., to achieve high output-to-investment ratio, convenient feeding, and appetite-stimulating effects
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Embodiment 1
[0028] Example 1, a method for preparing stone frog feed, adopts the following steps:
[0029] 1. Pretreatment of rotting maidservant leaves: from April to October, pick rotting maidservant tender leaves and tender shoot tips with leaf age less than 15 days, remove impurities, rinse with clean water, drain, and use a green fodder beater to disintegrate into sludge Shape, prepared rotting maid leaf minced pulp;
[0030] 2. Chicory pretreatment: harvest the fresh stems and leaves of chicory before bolting, remove impurities, rinse with clean water, drain, and use a green fodder beater to disintegrate into a rotten chicory slurry to prepare chicory slurry;
[0031] 3. Pumpkin pretreatment: After washing and removing the stalks of the old ripe pumpkin, cut it into two, remove the seeds, and then cut into 3cm wide pieces with a slicer, send them to the steamer for steaming, and cool them with a green fodder beater. Dissolve into a rotted shape to prepare pumpkin mash;
[0032] 4. Sesame c...
Embodiment 2
[0039] Embodiment 2, a preparation method of stone frog feed, adopts the following steps:
[0040] 1. Pretreatment of rotting maidservant leaves: After picking the fresh rotting maidservant leaves, remove impurities, rinse with clean water, drain, and use a green fodder beater to disintegrate into rotten maid’s leaves to prepare rotting maid’s leaf slurry;
[0041] 2. Chicory pretreatment: After harvesting the tender stems and leaves of chicory, remove impurities, rinse with clean water, drain, and use a green fodder beater to disintegrate into a smashed chicory slurry to prepare chicory slurry;
[0042] 3. Pretreatment of chick vegetables: After harvesting the tender stems and leaves of chick vegetables, remove impurities, rinse with clean water, blanch it in boiling salt water with a concentration of 3% for 5 minutes, then soak in cold water for 20 minutes, and drain the body After the surface water, use a green fodder beater to disintegrate into a mashed shape to prepare a chick v...
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