A natural food additive

A technology of natural food and additives, applied in the field of food additives

Active Publication Date: 2015-11-25
ZHEJIANG FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] Existing natural food additives only have anti-oxidation or antiseptic effects, and there are few natural food additives that not only have this effect, but also have good nutritional and health value and certain auxiliary therapeutic effects.

Method used

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  • A natural food additive
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Natural food additives are composed of 20% bayberry anthocyanin extract, 10% purple potato anthocyanin extract, 20% mulberry anthocyanin extract, 20% okra pectin and polysaccharide extract, 15% ginkgo biloba Leaf extract, 0.0005% yeast selenium, 5% seaweed powder, 10% Ganoderma lucidum spore powder.

Embodiment 2

[0028] Natural food additives are composed of 25% bayberry anthocyanin extract, 10% purple potato anthocyanin extract, 25% mulberry anthocyanin extract, 10% okra pectin and polysaccharide extract, 15% ginkgo biloba Leaf extract, 0.0006% yeast selenium, 5% seaweed powder, 10% Ganoderma lucidum spore powder.

Embodiment 3

[0030] Natural food additives are composed of 20% bayberry anthocyanin extract, 15% purple potato anthocyanin extract, 30% mulberry anthocyanin extract, 15% okra pectin and polysaccharide extract, 10% ginkgo biloba Leaf extract, 0.0005% yeast selenium, 2% seaweed powder, 8% Ganoderma lucidum spore powder.

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Abstract

A natural food additive belongs to the technical field of food additives. It is characterized in that it consists of the following substances in percentage by weight: 20-30% myrica rubra anthocyanin extract, 10-20% purple sweet potato anthocyanin extract, 10-40% mulberry anthocyanin extract, 10-50% okra pectin and polysaccharide extract, 10-20% ginkgo biloba extract, 0.0005-0.0008% yeast selenium, 2-10% seaweed powder, 5-10% ganoderma spore powder. The above-mentioned natural food additive has strong anti-oxidation, anti-aging, anti-fatigue, tonifying kidney and strengthening yang, increasing immunity, lowering blood sugar, cholesterol and triglyceride; the total anthocyanin content is 15-36% according to the determination , the content of total flavonoids is 16-28%, and the content of total phenolic acids reaches 18-29%.

Description

technical field [0001] The invention belongs to the technical field of food additives, in particular to a natural food additive. Background technique [0002] Food additives refer to chemical synthetic substances or natural substances added to food to effectively improve the quality, color, aroma and taste of food, and to prolong the shelf life of food. With the rapid development of the food industry and today's "advocating green and returning to nature", many food additives now have health care and nutrition functions. For example, it contains vitamin C, mineral elements, trace elements, amino acids and other food additives that are beneficial to the human body. It has good health care, anti-oxidation, anti-corrosion and other functions, which greatly improves the added value and economic benefits of food. . [0003] With the continuous improvement of people's dietary standards and the rapid development of my country's food industry, food additives are gradually entering ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A23L31/00A23L33/10A23L33/105A23L33/16
Inventor 袁珂王广华蔡荣荣贾姗姗林茵朱丽萍颜红果
Owner ZHEJIANG FORESTRY UNIVERSITY
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