Rice flour-steamed goose product and production and processing craft thereof

Abstract

The invention discloses a rice flour-steamed goose product and a production and processing craft thereof, and relates to the goose food processing technology field. The formula includes 100 kg of goose meat, 0.2 kg of five-spice powder, 10 kg of rice flour, 3 kg of spiced soybean, 1 kg of brown sugar, 0.1 kg of monosodium glutamate, 0.2 kg of soy source and 1.5 kg of edible salt. The production and processing craft includes the steps: selecting Wanxi big white geese as a main raw material, slaughtering and cleaning the geese, rinsing with water for 40 minutes, and then draining; after draining, cutting into goose blocks with the size of 6 cm long and 4 cm wide, selecting the cut goose meat and the auxiliary materials, and then putting into a roll kneading machine for roll kneading for 30 minutes to 40 minutes; after roll kneading, stewing; and after stewing for one hour, cooling the rice flour-steamed meat to the room temperature, and then packaging. The rice flour-steamed goose product is a bran-new rice flour-steamed goose product; compared with other goose products, the rice flour-steamed goose product is safe and hygienic, is convenient for consumers to fast eat, ensures the goose meat to have original strong and chewy properties, and allows nutrients to be more easy to absorb after roll kneading with the roll kneading machine; and the product can be eaten through adding seasonings and boiling after thawing, and thereby being greatly convenient for the consumers.

Description

Technical field: [0001] The invention relates to the technical field of goose food processing, in particular to a powdered steamed goose product and its production and processing technology. Background technique: [0002] Goose is a kind of animal of Anatidae of bird order Anseriformes. Goose is a herbivore, and goose meat is an ideal nutritious and healthy food with high protein, low fat and low cholesterol. Goose meat contains protein, calcium, phosphorus, and more than ten kinds of trace elements such as potassium and sodium. Goose is full of treasures. Goose wings, goose webs, goose tongue, goose intestines, and goose gizzard are delicacies on the table; goose oil, goose gall, and goose blood are the main raw materials for the food industry and the pharmaceutical industry; goose gras is rich in nutrition, tender and delicious, and can promote Appetite is one of the three most delicious and nutritious foods in the world, known as "soft gold for the human body". [000...

AI Technical Summary

Problems solved by technology

[0003] At present, there are many ways to eat goose meat, such as steaming, boiling, frying, frying, etc., but many eating methods indirectly or directly change the original nutrition and strength of goose meat, especially when making steamed goose meat , because the taste of rice noodles is too strong, it affects the taste of goose meat, and many methods of steaming goose meat with rice flour are not easy to make the goose soft and chewy, and it is not easy to chew and the storage time is not long. This is very inconvenient for people to eat and preserve the steamed goose powder.