Preparation method of creamy health-care peanut oil

Abstract

The invention discloses a preparation method of a creamy health-care peanut oil. The method comprises the following steps: firstly, pulverizing and preforming peanut kernel, and then mixing into milk; spraying decoction concentrate of traditional Chinese medicines such as angelica sinensis, root of red-rooted salvia, sunflower discs, luffa root and broad been skin to green compacts after airing, and then orderly steaming, stacking, squeezing and refining the green compacts to obtain refined peanut oil; adding hemp seed oil, carrot seed oil and menthol to the peanut oil; and evenly stirring, finely filtering, cooling, weighing and packaging to obtain the finished product, namely the creamy health-care peanut oil. The peanut oil disclosed by the invention has a special milk fragrance; the taste of the peanut oil can be improved; the appetite of a person is enhanced. The peanut oil disclosed by the invention is overall in nutritional ingredients, also has the effects of clearing away heat and toxic materials, enriching the blood, promoting blood circulation, moisturizing pathogenic dryness to loosen the bowel, calming liver wind, inducing diuresis, percolating dampness, relieving asthma, dispelling cough, and the like except for inherent functions of the peanut oil, and is suitable for eating by kinds of people.

Description

technical field [0001] The invention relates to a preparation method of milk-flavored health-care peanut oil, which belongs to the field of health-care edible oils. Background technique [0002] Peanut oil is light yellow and transparent, with clear color, fragrant smell and delicious taste. It is a kind of edible oil that is relatively easy to digest. Peanut oil contains more than 80% unsaturated fatty acids (including 41.2% oleic acid and 37.6% linoleic acid). In addition, it also contains 19.9% ​​of saturated fatty acids such as palmitic acid, stearic acid and arachidic acid. Often edible peanut oil, can prevent that wrinkled skin is aging, and protection vascular wall, prevents thrombosis, contributes to prevention of arteriosclerosis and coronary heart disease. Choline in peanut oil can also improve the memory of human brain and delay brain function decline. However, the peanut oil varieties and tastes on the market are relatively single, and the nutritional componen...

AI Technical Summary

Problems solved by technology

However, the variety and taste of peanut oil currently on the market are relatively single, and the nutritional components are not comprehensive. Except for the inherent nutritional components of peanuts, there are no other functional components, which cannot meet people's higher pursuit of edible oil in nutrition and health care.