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Method for preparing mythic fungus and dictyophora phalloidea solid beverage

A technology of solid beverage and bamboo fungus, applied in the functions of food ingredients, food ingredients as taste improvers, applications, etc., can solve the problems of difficult to achieve the health care effect of Ganoderma lucidum, few nutritional and health care ingredients, poor taste, etc., and improve sleep. And sexual function, improve the extraction rate, improve the effect of taste

Inactive Publication Date: 2014-01-15
唐桂德
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These beverages with ganoderma lucidum as the main raw material disclosed in various documents and existing on the market are mainly divided into two categories: one is a drink with prominent health function, and the content of ganoderma or ganoderma extract is relatively high, but its Without effective processing, the bitter taste of Ganoderma lucidum is common, and the taste is poor. It feels that it is not a daily drink, but a kind of medicine, which is not accepted by ordinary consumers; the other is to add it to drinks. A small amount of Ganoderma lucidum or Ganoderma lucidum extract, although the taste of the drink is hardly affected by the bitter taste of Ganoderma lucidum, but the nutritional and health ingredients of Ganoderma lucidum and other raw materials contained in the drink are very few, and it is difficult to achieve the health care effect that Ganoderma lucidum should have.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1. The preparation of Ganoderma lucidum and Dictyophora solid beverage is as follows:

[0021] 1) Weigh the raw materials according to the following weight and crush them to 60 mesh: 0.3 kg of Ganoderma lucidum, 0.05 kg of Dictyophora, 0.05 kg of Pine Tree Mushroom, and 0.03 kg of Morchella;

[0022] 2) Add water 8 times the weight of raw materials, 0.05% cellulase (enzyme activity is 100,000 u / g), 0.03% protease (enzyme activity is 200,000 u / g) and 0.03% amylase (enzyme activity 10000u / g), mix well, enzymolyze at 80°C for 60 minutes, filter the filtrate to obtain the enzymolyzate;

[0023] 3) Take the enzymatic solution and inactivate the enzyme at 100°C for 10 minutes;

[0024] 4) Add 2.5% egg white and 0.05% protease (enzyme activity: 200,000 u / g) to the enzymolysis solution after deactivation, cool at 5°C for 1.5 hours, filter to get the filtrate, get clarified liquid;

[0025] 5) Vacuum-concentrate the clarified liquid to a solid content of 22% to obtain a conce...

Embodiment 2

[0033] 1. The preparation of Ganoderma lucidum and Dictyophora solid beverage is as follows:

[0034] 1) Weigh the raw materials according to the following weights and crush them to 40 mesh: 0.25 kg of Ganoderma lucidum, 0.03 kg of Dictyophora, 0.03 kg of Pine Tree Mushroom, and 0.03 kg of Morchella;

[0035] 2) Add water 8 times the weight of raw materials, 0.05% cellulase (enzyme activity is 20,000 u / g), 0.05% protease (enzyme activity is 300,000 u / g) and 0.05% amylase (enzyme activity 20000u / g), mix well, enzymatically hydrolyze at 75°C for 30 minutes, filter, take the filtrate, and obtain the enzymatic hydrolyzate;

[0036] 3) Take the enzymatic solution and inactivate the enzyme at 100°C for 15 minutes;

[0037] 4) Add 3% egg white and 0.07% protease (enzyme activity: 300,000 u / g) to the enzymolysis solution after deactivation, cool at 0°C for 1 hour, filter, and take the filtrate , to obtain clarified liquid;

[0038] 5) Vacuum concentrate the clarified liquid to a so...

Embodiment 3

[0046] 1. The preparation of Ganoderma lucidum and Dictyophora solid beverage is as follows:

[0047] 1) Weigh the raw materials according to the following weights and crush them to 80 mesh: 0.35 kg of Ganoderma lucidum, 0.07 kg of Dictyophora, 0.07 kg of Pine Tree Mushroom, and 0.02 kg of Morchella;

[0048] 2) Add water 6 times the weight of raw materials, 0.03% cellulase (enzyme activity is 150,000 u / g), 0.01% protease (enzyme activity is 100,000 u / g) and 0.01% amylase (enzyme activity 10000u / g), mix well, enzymolyze at 85°C for 90 minutes, filter, take the filtrate, and obtain the enzymolyzate;

[0049] 3) Take the enzymatic solution and inactivate the enzyme at 90°C for 5 minutes;

[0050] 4) Add 2% egg white and 0.03% protease (enzyme activity: 100,000 u / g) to the enzymolysis solution after deactivation, cool at 10°C for 2 hours, filter, and take the filtrate , to obtain clarified liquid;

[0051] 5) Vacuum concentrate the clarified liquid to a solid content of 20% to...

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PUM

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Abstract

The invention discloses a method for preparing a mythic fungus and dictyophora phalloidea solid beverage, comprising the following steps of: enzymolyzing, enzyme-killing, clarifying and condensing raw materials until a solid content reaches 20-25%, mixing the raw materials with ingredients, and spray-drying. The raw materials comprise mythic fungus, dictyophora phalloidea, pine mushroom and common morel. The ingredients are aspartame, mash, beta-cyclodextrine and citric acid. Cellulose, protease and amylase are added in an enzymolyzing process. Egg white and protease are added in a clarifying process, and filtration is preformed after cooling. The method can fully extract nutrition and health components in the raw materials, and the prepared mythic fungus and dictyophora phalloidea solid beverage can be added into liquor, water or tea, to make beverages, which have special fragrance of mythic fungus and dictyophora phalloidea, and also have health care effects for raising immunity, resisting fatigue, improving sleep and sexual function.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a preparation method of ganoderma lucidum and bamboo fungus solid beverage. Background technique [0002] Ganoderma lucidum, also known as Ganoderma lucidum, Ganoderma lucidum, Zhicao, Xiancao, and Seicao, is the whole plant of Chizhi or Zizhi of Polyporaceae. Purple Ganoderma lucidum has the best medicinal effect. Ganoderma lucidum is native to eastern Asia, and the most widely distributed in China is in Jiangxi. As a traditional Chinese medicinal material with thousands of years of medicinal history, Ganoderma lucidum has high medicinal value, which has been confirmed by decades of modern pharmacological research by scientific research institutions , Ganoderma lucidum has the effects of enhancing human immunity, regulating blood sugar, controlling blood pressure, assisting tumor radiotherapy and chemotherapy, protecting liver and liver, and promoting sleep. [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L2/84A23L2/70
CPCA23L2/39A23L2/70A23L2/84A23V2002/00A23V2300/14A23V2300/24A23V2300/10A23V2200/16A23V2200/324A23V2200/30
Inventor 唐桂德
Owner 唐桂德
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