Method for preparing mythic fungus and dictyophora phalloidea solid beverage
A technology of solid beverage and bamboo fungus, applied in the functions of food ingredients, food ingredients as taste improvers, applications, etc., can solve the problems of difficult to achieve the health care effect of Ganoderma lucidum, few nutritional and health care ingredients, poor taste, etc., and improve sleep. And sexual function, improve the extraction rate, improve the effect of taste
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Embodiment 1
[0020] 1. The preparation of Ganoderma lucidum and Dictyophora solid beverage is as follows:
[0021] 1) Weigh the raw materials according to the following weight and crush them to 60 mesh: 0.3 kg of Ganoderma lucidum, 0.05 kg of Dictyophora, 0.05 kg of Pine Tree Mushroom, and 0.03 kg of Morchella;
[0022] 2) Add water 8 times the weight of raw materials, 0.05% cellulase (enzyme activity is 100,000 u / g), 0.03% protease (enzyme activity is 200,000 u / g) and 0.03% amylase (enzyme activity 10000u / g), mix well, enzymolyze at 80°C for 60 minutes, filter the filtrate to obtain the enzymolyzate;
[0023] 3) Take the enzymatic solution and inactivate the enzyme at 100°C for 10 minutes;
[0024] 4) Add 2.5% egg white and 0.05% protease (enzyme activity: 200,000 u / g) to the enzymolysis solution after deactivation, cool at 5°C for 1.5 hours, filter to get the filtrate, get clarified liquid;
[0025] 5) Vacuum-concentrate the clarified liquid to a solid content of 22% to obtain a conce...
Embodiment 2
[0033] 1. The preparation of Ganoderma lucidum and Dictyophora solid beverage is as follows:
[0034] 1) Weigh the raw materials according to the following weights and crush them to 40 mesh: 0.25 kg of Ganoderma lucidum, 0.03 kg of Dictyophora, 0.03 kg of Pine Tree Mushroom, and 0.03 kg of Morchella;
[0035] 2) Add water 8 times the weight of raw materials, 0.05% cellulase (enzyme activity is 20,000 u / g), 0.05% protease (enzyme activity is 300,000 u / g) and 0.05% amylase (enzyme activity 20000u / g), mix well, enzymatically hydrolyze at 75°C for 30 minutes, filter, take the filtrate, and obtain the enzymatic hydrolyzate;
[0036] 3) Take the enzymatic solution and inactivate the enzyme at 100°C for 15 minutes;
[0037] 4) Add 3% egg white and 0.07% protease (enzyme activity: 300,000 u / g) to the enzymolysis solution after deactivation, cool at 0°C for 1 hour, filter, and take the filtrate , to obtain clarified liquid;
[0038] 5) Vacuum concentrate the clarified liquid to a so...
Embodiment 3
[0046] 1. The preparation of Ganoderma lucidum and Dictyophora solid beverage is as follows:
[0047] 1) Weigh the raw materials according to the following weights and crush them to 80 mesh: 0.35 kg of Ganoderma lucidum, 0.07 kg of Dictyophora, 0.07 kg of Pine Tree Mushroom, and 0.02 kg of Morchella;
[0048] 2) Add water 6 times the weight of raw materials, 0.03% cellulase (enzyme activity is 150,000 u / g), 0.01% protease (enzyme activity is 100,000 u / g) and 0.01% amylase (enzyme activity 10000u / g), mix well, enzymolyze at 85°C for 90 minutes, filter, take the filtrate, and obtain the enzymolyzate;
[0049] 3) Take the enzymatic solution and inactivate the enzyme at 90°C for 5 minutes;
[0050] 4) Add 2% egg white and 0.03% protease (enzyme activity: 100,000 u / g) to the enzymolysis solution after deactivation, cool at 10°C for 2 hours, filter, and take the filtrate , to obtain clarified liquid;
[0051] 5) Vacuum concentrate the clarified liquid to a solid content of 20% to...
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