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Feed additive for reducing cholesterol contents in poultry eggs and meat and preparation method and application thereof

A technology for feed additives and cholesterol in meat, which is applied in application, animal feed, animal feed, etc., can solve problems such as toxic and side effects, and achieve the effects of easy acquisition, high economic benefits, and reduced production costs

Inactive Publication Date: 2014-11-26
LIAOCHENG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current feed additives for poultry mostly contain various chemical agents and biological hormones, which have toxic and side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033]Red-backed vegetables, also known as Guanyin vegetables, angelica vegetables, red phoenix vegetables, Guanyin amaranth, red-backed vegetables, and purple-backed vegetables. Asteraceae. Likes to grow in dark and humid places. The underside of the leaves is green and the back is purple-red, which is called "red-backed vegetable". It helps to lower blood fat, lower blood sugar, aid digestion, and dispel intestinal gas. It is a wild vegetable that can be tasted all year round. Modern medicine has proved that red cabbage is not only rich in iron elements with hematopoietic function, but also rich in provitamin A, red cabbage flavonoids and manganese as an enzyme activator, etc. Long-term consumption of this cabbage can nourish blood, Inhibiting malignant growth cells, reducing vascular purpura, etc., it can play an auxiliary role in diet therapy for those who need blood supplementation, tumor patients, and people suffering from pelvic inflammatory disease, bronchitis, and ...

Embodiment 2

[0080] A feed additive for reducing cholesterol content in poultry eggs and meat, characterized in that its composition and parts by weight are: 5-10 parts of ghost needle grass, 5-10 parts of yam, 10-20 parts of red back vegetable, summer 5-10 parts of subtilis, 10-20 parts of red yeast rice powder, 5-15 parts of pine pollen, 10-20 parts of kudzu root, 1-5 parts of scallion, 2-6 parts of Polygonatum odoratum, 1-3 parts of helichrysum, additional 5 parts of ingredients, the additional ingredients are ethylparaben, erythritol, chromium trichloride, xanthan gum, and vitamin B, and the ratio of each component of the additional ingredients is 1:1:0.5:0.3:0.2 .

[0081] The feed additive for reducing the cholesterol content in poultry eggs and meat, the composition and parts by weight are: 5-10 parts of ghost needle grass, 5-10 parts of Chinese yam, 10-20 parts of red back vegetable, 5-10 parts of Prunella vulgaris, 10-20 parts of red yeast rice powder, 5-15 parts of pine pollen, ...

Embodiment 3

[0124] A feed additive for reducing cholesterol content in poultry eggs and meat, characterized in that its composition and parts by weight are: 5-10 parts of ghost needle grass, 5-10 parts of yam, 10-20 parts of red back vegetable, summer 5-10 parts of subtilis, 10-20 parts of red yeast rice powder, 5-15 parts of pine pollen, 10-20 parts of kudzu root, 1-5 parts of scallion, 2-6 parts of Polygonatum odoratum, 1-3 parts of helichrysum, additional 5 parts of ingredients, the additional ingredients are ethylparaben, erythritol, chromium trichloride, xanthan gum, and vitamin B, and the ratio of each component of the additional ingredients is 1:1:0.5:0.3:0.2 .

[0125] The feed additive for reducing the cholesterol content in poultry eggs and meat, the composition and parts by weight are: 5-10 parts of ghost needle grass, 5-10 parts of Chinese yam, 10-20 parts of red back vegetable, 5-10 parts of Prunella vulgaris, 10-20 parts of red yeast rice powder, 5-15 parts of pine pollen, ...

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PUM

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Abstract

The invention discloses a feed additive for reducing cholesterol contents in poultry eggs and meat. The feed additive is composed of the following components in parts by weight: 5-10 parts of sticktight, 5-10 parts of yam, 10-20 parts of red-back vegetable, 5-10 parts of selfheal, 10-20 parts of monascus red powder, 5-15 parts of pollen pini, 10-20 parts of kudzu root, 1-5 parts of bulbus allii macrostemi, 2-6 parts of drug solomonseal, 1-3 parts of helichrysum arenarium and 5 parts of additional components, wherein the additional components comprise ethylparaben, erythritol, chromium trichloride and xanthan gum, and the ratio of the additional components is 1:1:0.5:0.3:0.2. After eating the feed, hens can lay healthcare eggs containing a plurality of vitamins and microelements, the amino acid contents of the healthcare eggs are significantly higher than those of ordinary eggs, and the cholesterol contents are significantly lower than those of the ordinary eggs. The used raw materials are widely growing or easily cultivated natural plants which are edible, feeding or medicinal, and the raw materials are non-toxic and are quite easily-available, so that the production cost is low, and the feed additive is suitable for developing high-nutrition and healthcare eggs.

Description

technical field [0001] The invention belongs to the feed field of the animal husbandry industry, and in particular relates to a feed additive for reducing cholesterol content in poultry eggs and meat, a preparation method and application thereof. Background technique [0002] At present, with the improvement of living standards, the demand for poultry eggs and meat is very large. However, with the further improvement of people's awareness of health care and health care, there are further requirements for the quality of meat and eggs. In addition to requiring good food nutrition , began to gradually emphasize green health care. , The problem of high cholesterol in eggs needs to be solved urgently. Due to the increasing intensification of breeding, the stress of laying hens is high, and the quality of feed is different. As a result, the yolk of most eggs is white and easy to loose, the egg white is thin, and the storage time is short, which seriously affects the choice of con...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/14A23K1/16
Inventor 裴兰英
Owner LIAOCHENG UNIV
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