Carp pill product

Abstract

The invention discloses a carp pill product, and relates to the field of health-care carp pill products. The invention provides a health-care carp pill product for preventing and treating hyperlipidemia. The product is prepared from the following raw materials in parts by weight: 100 parts of carp meat, 10-20 parts of corydalis amabilis traditional Chinese medicine fluid extract, 20-30 parts of starch, 2-5 parts of rice wine, 1-5 parts of table salt, 8-20 parts of clear water and 10-20 parts of soybean paste, wherein the corydalis amabilis fluid extract is prepared from corydalis amabilis and henon bamboo rhizome in proportion of 10:(7-10) in parts by weight. According to the product disclosed by the invention, the product has the functions of conditioning balance of heart, liver, spleen, lung and kidney of a human body, regulating qi-flowing for strengthening spleen and eliminating thirst, dispersing blood stasis and removing turbidity through henon bamboo rhizome and lotus seeds by means of a health-care effect of strengthening the spleen and stomach and promoting diuresis and lowering qi of the carp meat; furthermore, corydalis amabilis has the function of activating blood to promote menstruation. Therefore, the purpose of reducing blood fat is realized, and the carp pill product is applicable to assisted health-care food for preventing and treating hyperlipidemia.

Description

technical field [0001] The invention relates to a carp ball product, in particular to a health care carp ball product for preventing and treating hyperlipidemia. Background technique [0002] Carp is sweet in taste and flat in nature. Meridian distribution: spleen; kidney; stomach; gallbladder meridian; functions and indications: invigorating the spleen and harmonizing the stomach, diuresis and lowering qi, unblocking the breast, and preventing miscarriage. Mainly used for stomach pain, diarrhea, water dampness and swelling, difficulty urinating, beriberi, jaundice, cough and gas reversal, restless fetal movement, pregnancy edema, and postpartum milk shortage. The nutritional value of carp: 1. The protein content of carp is not only high, but also of good quality. The digestion and absorption rate of human body can reach 96%, and it can supply essential amino acids, minerals, vitamin A and vitamin D; 2. The fat of carp Most of them are unsaturated fatty acids, which can ...

AI Technical Summary

Problems solved by technology

The fish balls of this invention have the following advantages: low calorie value, promoting the growth of probiotics in the human colon, inhibiting toxic fermentation products, increasing the frequency and weight of defecation, increasing the acidity of feces, preventing colon cancer, and promoting the absorption of calcium, magnesium, iron and other minerals , enhance the body’s immunity and other physiological functions; the health care function of this invention has its advantages, but its disadvantage is that it lacks the effect of preventing and treating hyperlipidemia