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Nutritional peanut paste and preparation method thereof

A technology of peanut paste and nutrition, which is applied in the field of food processing, can solve problems such as single taste, unsatisfactory consumers, and lack of functional health effects, etc., and achieve the effect of delaying aging and simple preparation process

Inactive Publication Date: 2014-01-29
ANHUI HUAIYUAN XINTAI CEREAL & OIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the peanut paste sold on the market has a single taste and has no functional health care effect, which can no longer meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A nutritious peanut paste is characterized in that it is made from the following raw materials in parts by weight (kg):

[0016] Peanut 140, sugar 3, lard 4, yeast 0.2, rice wine 20, β-carotene 1, glutinous rice 25, broad bean 28, reed 3, wax gourd flower 3, sweet potato leaf 2, gardenia 3, dandelion 6, elderflower 4. Pseudostellariae 4, Atractylodes macrocephala 3, Artemisia annua 5, Gallus gallus 2, Huangsuomei 3.

[0017] The preparation method of described nutritious peanut paste, comprises the following steps:

[0018] (1) Dried reeds, wax gourd flowers, sweet potato leaves, gardenias, dandelions, and elderflowers, and then crushed, mixed with glutinous rice and broad beans, soaked in clean water for 7-8 hours, and fished out the glutinous rice and broad beans;

[0019] (2) Steam the soaked glutinous rice and broad beans in a steamer, add 3-4 times of water to make a slurry, boil on high heat, add yeast when the temperature drops to 28-30°C, keep it...

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PUM

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Abstract

The invention discloses a nutritional peanut paste and a preparation method thereof. The nutritional peanut paste is characterized by being prepared from the following raw materials in parts by weight: 120-140 parts of peanut, 2-3 parts of white sugar, 3-4 parts of lard oil, 0.1-0.2 part of yeast, 15-20 parts of rice wine, 0.8-1 part of beta-carotene, 20-25 parts of glutinous rice, 25-28 parts of broad bean, 3-4 parts of reed, 2-3 parts of alder flower, 1-2 parts of sweet potato leaves, 3-4 parts of gardenia, 5-6 parts of dandelion, 2-4 parts of elder flower, 3-4 parts of pseudostellaria heterophylla, 2-3 parts of rhizoma atractylodis alba, 4-5 parts of sweet wormwood herb, 1-2 parts of endothelium corneae gigeriae galli and 2-3 parts of obcordate raspberry root. The nutritional peanut paste is simple in preparation process, can improve balanced diet nutrition of people, contains rich fat, proteins, vitamins and minerals, can supply essential amino acids to human bodies, and has effects of clearing asthenic fever, tonifying deficiency, supplementing qi, strengthening spleen, strengthening kidney, benefiting lung, promoting production of body fluid, tonifying kidney for improving eyesight, delaying senescence, protecting liver and promoting the function of gallbladder.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a peanut paste, in particular to a nutritious peanut paste and a preparation method thereof. Background technique [0002] Peanut paste is prepared from peanuts. It is a common food and is widely welcomed by people. At present, the peanut paste sold on the market has a single taste and has no functional health care effect, which can no longer meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of nutritious peanut paste and its preparation method, the present invention has the characteristics of fragrant and delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A nutritious peanut paste is characterized in that it is made from the following raw materials in parts by weight: [0006] Peanut 120-140, sugar 2-3, lard 3-4, yeast 0.1-0.2, rice win...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/29A23L25/00A23L33/00
CPCA23L25/30A23L33/00A23V2002/00A23V2200/30A23V2200/302
Inventor 邵玉华
Owner ANHUI HUAIYUAN XINTAI CEREAL & OIL
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