Health-care coarse cereals for reducing blood fat and preparation method thereof

A technology for reducing blood fat and miscellaneous grains, which is applied in the field of compound miscellaneous grains and its preparation, which can solve the problems of indigestibility, rough taste of miscellaneous grains, difficulty in arousing people's appetite, etc., and achieve the effect of convenient consumption

Inactive Publication Date: 2014-02-05
HEFEI CAIJIN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the rough taste and indigestibility of miscellaneous grains, it is difficult to arouse people's appetite if conventional methods are used to make and eat them.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The blood fat-lowering health care cereals are composed of the following raw materials in parts by weight (kg):

[0014] Sorghum 200, black rice 80, triticale 74, corn 82, whole wheat 30, ginkgo leaves 3, ginkgo 8, mushroom 12, fungus 12, Jiaogulan 1, pumpkin seeds 4, hydrangea 2, health nutrition additives, water amount.

[0015] Among them, the nutritional and health additives are composed of the following raw materials in parts by weight (kg): green tea powder 34, barley grass powder 2, Atractylodes macrocephala 1, Agaricus blazei 2, black tea 3, dandelion 1, Divine Comedy 2, honey barrel flower 2, ginseng leaves 2, Pomegranate flower 2, barley oil 2, brown rice soup 12, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Wash mushrooms and fungus, soak hair, add 4 times the water and boil for 2 hours, cool down, add appropriate amount of water and grind into a slurry to obtain material a;

[0018] (2) Gynostemma pentap...

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PUM

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Abstract

The invention discloses health-care coarse cereals for reducing blood fat, and a preparation method thereof. The health-care coarse cereals are composed of sorghums, black rice, black wheat, corns, whole wheat, folium ginkgo, ginkgoes, lentinus edodes, agaric, gynostemma pentaphylla, pumpkin seeds, galium aparine and the like. The health-care coarse cereals have the beneficial effects of being easy to eat and being used for preparing porridge or being mixed with rice to steam rice to eat. The flavor of the food disclosed by the invention caters for favors of people and the coarse cereals are matched with coarse food grains enriched with dietary fibers so that the fat and the cholesterol are reduced to be in normal levels.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a compound miscellaneous grain and a preparation method thereof. Background technique [0002] Modern people are busy with work, have irregular diet, and often eat fast food, which causes great harm to their bodies, especially the damage to the digestive system. The work pressure is high and the intensity is high, which leads to the decline of the body's immunity, easy fatigue, and Poor disease ability. According to the theory of traditional Chinese medicine, the whole grains and grains that people use every day have their medicinal value, and a reasonable diet in people's daily life can achieve the effects of curing diseases, prolonging life, health care and strengthening the body. Especially for some diseases, there is no need to use drugs, and some common foods can be cured by combining some common foods in a certain proportion and processing them in a certain way, so th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L7/198A23V2002/00A23V2200/08A23V2200/30
Inventor 许正财
Owner HEFEI CAIJIN FOOD
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