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Production method of transmissible gastroenteritis virus vaccine

A virus vaccine and production method technology are applied in the production field of porcine transmissible gastroenteritis virus vaccine, which can solve the problems of long time consumption, easy environmental pollution and high production cost, and achieve the reduction of production cost, easy environmental pollution and production cycle. short effect

Active Publication Date: 2014-02-05
成都史纪生物制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional process is labor-intensive, time-consuming, low-efficiency, and high production cost; the cell environment is not uniform, the environmental conditions are difficult to measure and monitor, and it is easy to be polluted by the environment; the difference between different batches of cells is large; it is difficult to expand production; Vaccines produced due to contamination by bacteria or other viruses may have quality problems

Method used

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  • Production method of transmissible gastroenteritis virus vaccine

Examples

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Comparison scheme
Effect test

Embodiment 1

[0027] The production method of porcine transmissible gastroenteritis virus vaccine comprises the following steps:

[0028] Step 1: Subculture and culture of cells for production: take well-grown PK15 or ST cells, pass through EDTA-trypsin cell dispersion (EDTA-trypsin cell dispersion is a specification containing 0.25% mass volume fraction 1:250 trypsin , Hank's solution of 0.02% EDTA; specification 1: 250 trypsin (trypsin containing 250 activity units per gram of trypsin) was digested and passaged, and the solution was digested with 90% DMEM solution, 10% bovine serum, penicillin sodium and Streptomycin sulfate each 200 units / ml, adjust the pH to 7.4 in the cell growth medium and continue to culture at 37°C to form a good monolayer of PK15 or ST cells, which are used for continuous passage or inoculation in bioreactors for microcarriers Suspension culture.

[0029] Step 2: Propagation of seed virus for production: After PK15 cells or ST cells form a monolayer, pour off the ...

Embodiment 2

[0035] The production method of porcine transmissible gastroenteritis virus vaccine comprises the following steps:

[0036] Step 1: Subculture and culture of cells for production: take well-grown PK15 or ST cells, pass through EDTA-trypsin cell dispersion (EDTA-trypsin cell dispersion is a specification containing 0.25% mass volume fraction 1:250 trypsin , Hank's solution of 0.02% EDTA; specification 1: 250 trypsin (trypsin containing 250 activity units per gram of trypsin) was digested and passaged, with 98% DMEM solution, 2% bovine serum, penicillin sodium and Streptomycin sulfate each 200 units / ml, adjust the pH to 7.4 in the cell growth medium and continue to culture at 37°C to form a good monolayer of PK15 or ST cells, which are used for continuous passage or inoculation in bioreactors for microcarriers Suspension culture.

[0037] Step 2: Propagation of seed virus for production: After PK15 cells or ST cells form a monolayer, pour off the cell growth medium, inoculate p...

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Abstract

The invention discloses a production method of a transmissible gastroenteritis virus vaccine. The production method comprises the steps of carrying out subculture on cells for production so as to form monolayer cells; multiplying virus seeds for production, namely inoculating the basic virus seeds to the monolayer cells for culturing; dissociating the monolayer cells into a monolayer cell suspension liquid, and inoculating the cell suspension liquid into a bioreactor for culturing; multiplying vaccine culturing virus liquid, namely inoculating the virus seeds for production to the cells to be cultured after the quantity of the cells reaches 5*106-5*107 unit / ml; and harvesting the virus liquid. The production method has the advantages that the production cost can be greatly lowered, the production cycles are short, each production cycle only lasts for 5-7 days, and compared with that of transmissible gastroenteritis virus generated by an existing spinner bottle culture method, the titer of the transmissible gastroenteritis virus produced by the method is higher; the automation degree is high, few workers are required, the production process is simple and stable, the operation is easy, the yield is high, the occupied area is small, the production scale can be easily and rapidly expanded, and the quality is balanced and stable basically; the environmental pollution is slight and is easy to avoid.

Description

technical field [0001] The invention relates to a method for producing porcine transmissible gastroenteritis virus vaccine by using bioreactor microcarrier cell culture, which can be used for industrial production of porcine transmissible gastroenteritis virus vaccine and replaces the traditional rotary bottle culture method. Background technique [0002] At present, the production of porcine transmissible gastroenteritis virus vaccine in China relies on the spinner bottle culture method. The traditional process is labor-intensive, time-consuming, low-efficiency, and high production cost; the cell environment is not uniform, the environmental conditions are difficult to measure and monitor, and it is easy to be polluted by the environment; the difference between different batches of cells is large; it is difficult to expand production; Vaccines produced due to contamination by bacteria or other viruses may have quality problems. In addition, there have been reports on the u...

Claims

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Application Information

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IPC IPC(8): A61K39/225A61P31/14C12N7/00C12R1/93
Inventor 徐宏军胡来根杨鹏程任丽王家福
Owner 成都史纪生物制药有限公司
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