Technology for culturing bird-sourced cordyceps
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- YANTAI JINGANG SHENGYUAN BIOTECH
- Publication Date
- 2015-04-22
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a process for cultivating Cordyceps with high-protein poultry eggs with reproductive function and edible standards, and belongs to the technical field of bioengineering for artificially infecting poultry eggs with Cordyceps fungus to cultivate Cordyceps. Background technique
[0002] Cordyceps sinensis is a traditional precious nourishing Chinese herbal medicine, which belongs to the phylum Fungi, Ascomycetes, Hypocreales, Ergotaceae, and Cordyceps. According to modern research results of pharmacology, Cordyceps sinensis contains about 7% of cordycepic acid, 28.9% of carbohydrates, about 8.4% of fat, about 25% of protein, and 82.2% of fat is unsaturated fatty acid. In addition, it also contains vitamin B12, ergosterol, Six-carbon sugar alcohols, alkaloids, etc., have various effects such as regulating immune system function, anti-tumor, and anti-fatigue.
[0003] Cordyceps sinensis was mostly wild in the past. With the increas...