Preparation method of cucumber cream
A cucumber frost and cucumber technology, which is applied to medical preparations containing active ingredients, pharmaceutical formulas, sulfur/selenium/tellurium active ingredients, etc., can solve the problems of restricting the development of cucumber frost, low processing efficiency, and small output.
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Embodiment 1
[0039] A method for preparing cucumber frost, comprising the following steps:
[0040] A. Take 100Kg of fresh cucumbers, wash and slice them, and squeeze the juice to obtain 96Kg of cucumber pulp;
[0041] B. Heat the cucumber pulp to boil, add 20Kg of Glauber's salt and 5Kg of coarse salt, and boil until all the Glauber's salt and coarse salt are dissolved to obtain a mixed solution;
[0042] C. Pass the mixed solution through a 40-mesh sieve and filter to obtain 87Kg of the filtrate, which is cooled to 26°C;
[0043] D. Add 1.74Kg of diatomaceous earth to the filtrate obtained in step C, then place it in a special frosting device, and the stirring speed is 15 rpm to make frost;
[0044] E. The device filters the outer wall of the frost-making tank to deposit frost, sweep it down, infiltrate and sweep again, until no frost is precipitated. During this process, the temperature of the workshop is controlled at 15°C and the relative humidity is 35%.
[0045] F, the gained fros...
Embodiment 2
[0047] A method for preparing cucumber frost, comprising the following steps:
[0048] A. Take 100Kg of fresh cucumbers, wash and slice them, and squeeze the juice to obtain 95Kg of cucumber pulp;
[0049] B. Heat the cucumber pulp to boil, add 30Kg of Glauber's salt, and cook until all of Glauber's salt melts to obtain a mixed solution;
[0050] C. Pass the mixed solution through a 40-mesh sieve and filter to obtain 86Kg of the filtrate, which is cooled to 27°C;
[0051] D. Add 2.58Kg of diatomaceous earth to the filtrate obtained in step C, then place it in a special frosting device, and the stirring speed is 20 rpm to make frost;
[0052] E. The device filters the outer wall of the frost-making tank to deposit frost, sweeps it down, infiltrates and sweeps again until no frost is deposited. During this process, the temperature of the workshop is controlled at 20°C and the relative humidity is 30%.
[0053] F, the obtained frost is dried to powder at low temperature to obta...
Embodiment 3
[0055] A method for preparing cucumber frost, comprising the following steps:
[0056] A. Take 100Kg of fresh cucumbers, wash and slice them, and squeeze the juice to obtain 95Kg of cucumber pulp;
[0057] B. Heat the cucumber pulp to boil, add 10Kg of coarse salt, and cook until the coarse salt is completely dissolved to obtain a mixed solution;
[0058] C. Pass the mixed solution through a 40-mesh sieve and filter to obtain 87Kg of the filtrate, which is cooled to 29°C;
[0059] D. Add 3.48Kg of diatomaceous earth to the filtrate obtained in step C, then place it in a special frosting device, and the stirring speed is 30 rpm to make frost;
[0060] E. The device filters the outer wall of the frost-making tank to deposit frost, sweep it down, infiltrate and sweep again, until no frost is precipitated. During this process, the temperature of the workshop is controlled at 25°C and the relative humidity is 20%.
[0061] F, the obtained frost is dried to powder at low temperatu...
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