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Honey and chrysanthemum taste cola and preparation method thereof

A technology of honey and chrysanthemum, applied in the field of food processing, can solve the problems of inconvenience, trouble to carry, poor taste of honey chrysanthemum tea, etc., and achieve the effect of golden color.

Inactive Publication Date: 2014-03-12
WUHAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional honey chrysanthemum tea brewing method is a bit cumbersome and inconvenient to carry, especially not suitable for travel, outdoors and fast-paced urban office workers
However, the taste of honey chrysanthemum tea is not good, and there is no taste of cola, so it is not very attractive to teenagers and children

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A honey chrysanthemum cola and a preparation method thereof. The specific steps are as follows: first feed dried chrysanthemum and water into a still kettle for decoction and filter to obtain a chrysanthemum extract; then mix the chrysanthemum extract, honey, erythritol and Water is mixed according to the mass ratio, and then filled with CO 2 Fill it with gas to get honey chrysanthemum cola.

[0019] The mass ratio of dried chrysanthemum and water described in the present embodiment is (5~10):100.

[0020] The decocting described in this embodiment is to carry out reflux boiling in a still kettle under normal pressure for 1~3h.

[0021] The mass ratio of the chrysanthemum extract, honey, erythritol and water is (5-10):(1-5):(10-25):1000.

[0022] The CO 2 The charging amount is 4~7gCO per liter of chrysanthemum cola 2 .

Embodiment 2

[0024] Except that the mass ratio of dry chrysanthemum and water is (10~20):100 in the present embodiment, all the other are the same as embodiment 1.

Embodiment 3

[0026] Except that the decocting of dried chrysanthemum is carried out under the condition of reduced pressure (vacuum degree 0.01~0.1MPa) in the present embodiment, all the other are the same as embodiment 1.

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Abstract

The invention particularly relates to honey and chrysanthemum taste cola and a preparation method thereof. According to the technical scheme, the preparation method comprises the following steps: feeding dried chrysanthemums and water into a distillation kettle, boiling and filtering to prepare a chrysanthemum extracting solution; mixing the chrysanthemum extracting solution, honey, meso-Erythritol and water according to mass ratio; and inflating CO2 gas and filling to prepare the honey and chrysanthemum taste cola. According to the honey and chrysanthemum taste cola prepared by the preparation method, the natural honey is used as a sweetening agent; compared with high-intensity sweetening agents, including sucrose or aspartame and the like, which are commonly used by cola-type beverages, the natural honey is more healthy; the honey and chrysanthemum taste cola contains a natural pigment and has golden color and luster; the honey and chrysanthemum taste cola maintains health-care effects and nutritional components of the honey and the chrysanthemums and also has mouthfeel of the cola-type carbonated beverages, and is a healthy beverage which is suitable for the tastes and favors of Chinese people.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a honey chrysanthemum cola and a preparation method thereof. Background technique [0002] Cola (Cola) is a very popular carbonated drink, which has been popular all over the world for a century and is especially popular among young people. The Coca-Cola Company can sell about 19,400 bottles of cola drinks every second. However, the sugar content in cola is very high, which can easily lead to obesity; the phosphoric acid in cola will reduce the absorption of calcium in the body; the caffeine in cola can cause people's sleep system disorder, make people insomnia, excited, nervous, and stimulate stomach peristalsis and gastric acid secretion, causing intestinal spasms; damaging human bones; destroying vitamin B1 in the body, causing vitamin B1 deficiency, and eventually leading to serious health problems. Therefore, cola should not be consumed in large quantities for a l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/08A23L21/25
CPCA23L2/38A23L2/54A23L2/60A23L21/25A23L33/00A23V2002/00A23V2200/044A23V2200/30A23V2250/11A23V2250/21A23V2250/24A23V2300/14
Inventor 张春桃宁术余赵龙刘帮禹
Owner WUHAN UNIV OF SCI & TECH
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