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Healthy porridge for improving gastrointestinal digestion

A healthy and gastrointestinal technology, applied in application, food preparation, food science, etc., can solve problems such as long residence time of food and inability to work normally, to improve gastrointestinal digestion, improve body and skin health, and increase antioxidant capacity. Effect

Inactive Publication Date: 2014-03-19
大连润扬科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Regardless of the reason, it is because the stomach lacks motivation and cannot work normally, and food stays in the stomach for too long

Method used

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  • Healthy porridge for improving gastrointestinal digestion

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Experimental program
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Effect test

Embodiment 1

[0044] Embodiment 1: A healthy porridge for improving gastrointestinal digestion, mainly composed of millet, glutinous rice, corn, carrots, pumpkins, bananas, and sweet potatoes, characterized in that: the composition ratio of each component is: millet 12kg, glutinous rice 6.5kg, corn 6.5kg kg, carrot 2.5kg, pumpkin 2.5kg, banana 1.7kg, sweet potato 1.4kg, hawthorn 0.7kg, pineapple 0.7kg, red bean 0.67kg, honey 1.5kg, rock sugar 1.8kg, calcium carbonate 200g, magnesium stearate 100g, citric acid 3g of zinc, 300g of disodium edetate, and the balance is water.

[0045] The above-mentioned millet, also known as millet, white millet, millet, yellow millet, barley seed, millet, etc., is the seed kernel of the gramineous plant millet. It is native to my country and is most cultivated in Shandong, Hebei, Northeast, Northwest and other regions. According to the viscosity, it can be divided into glutinous millet and japonica millet. Millet does not contain gluten and will not irritat...

Embodiment 2

[0072] Embodiment 2: The healthy porridge for improving gastrointestinal digestion described in this embodiment is characterized in that: the composition ratio of each component is: millet 11kg, glutinous rice 6.5kg, corn 6.5kg, carrot 2.3kg, pumpkin 2.8kg, banana 1.6kg , sweet potato 1kg, hawthorn 0.7kg, pineapple 0.7kg, red bean 0.7kg, honey 1.2kg, rock sugar 1.2kg, calcium carbonate 200g, magnesium stearate 100g, zinc citrate 3g, edetate disodium 200g, balance Be water, and its preparation method is with embodiment 1.

Embodiment 3

[0073] Embodiment 3: The healthy porridge for improving gastrointestinal digestion described in this embodiment is characterized in that: the composition ratio of each component is: millet 15kg, glutinous rice 6.5kg, corn 6.5kg, carrot 3kg, pumpkin 2kg, banana 1.5kg, sweet potato 1.4kg, hawthorn 0.8kg, pineapple 0.6kg, red bean 0.6kg, honey 2kg, rock sugar 2kg, calcium carbonate 200g, magnesium stearate 100g, zinc citrate 3g, edetate disodium 300g, the balance is water, Its preparation method is with embodiment 1.

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Abstract

The invention provides healthy porridge for improving gastrointestinal digestion. The porridge comprises the following main components by weight: 10-15kg of millet, 5-8kg of glutinous rice, 5-8kg of corn, 2-3kg of carrot, 2-3kg of pumpkin, 1.5-2kg of banana, 1-1.4kg of sweet potato, 0.6-0.8kg of hawthorn, 0.6-0.8kg of pineapple, 0.6-0.8kg of red bean, 1-2kg of honey, 1-2kg of rock candy, 200g of calcium carbonate, 100g of magnesium stearate and 3g of zinc citrate. The porridge is nutritional and delicious, tastes sour and sweet, can be easily digested and absorbed, is rich in high-fiber foods, beta-carotene, protein, fat, sugar, calcium, phosphor, magnesium, iron, vitamin B1, vitamin B2 and other nutritional substances, is advantageous to facilitation of gastrointestinal digestion, improvement of intestinal functions, reduction of stomach stimulation, improvement of oxidation resistance and improvement of health condition of body and skin, and is suitable for daily diet regulation and health-care of people.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a novel healthy and nutritious porridge capable of promoting gastrointestinal digestion. Background technique [0002] The Chinese nation has a habit of eating porridge since ancient times. It is used for health preservation, disease prevention and treatment, and has its therapeutic value. Modern medical research believes that porridge is a semi-liquid food, which has the characteristics of regulating appetite, nourishing and protecting the stomach, and easy to absorb. [0003] Gastrointestinal dyspepsia is a common gastrointestinal problem. It is a disease caused by gastric motility disorder. It is a general term for all stomach discomforts, including gastroparesis and esophageal reflux disease. The digestive process has been disturbed for some reason. Indigestion can be occasional or chronic. [0004] Occasional indigestion can be caused by eating too much food, drinking too m...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105A23L33/16
CPCA23L33/00A23L7/122A23V2002/00
Inventor 倪晓旺
Owner 大连润扬科技发展有限公司
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