Method for extraction of Auricularia auricula polysaccharide from Auricularia auricula
A fungus polysaccharide and fungus technology, applied in the field of extracting fungus polysaccharide, can solve the problems of reduced bioavailability, coarseness, easy to destroy polysaccharide structure and the like
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Embodiment 1
[0018] A method for extracting fungus polysaccharides from fungus, through the following process steps:
[0019] a. Selection of raw materials: 100kg of mature, disease-free dry fungus is selected as raw materials for use;
[0020] b. Raw material processing: Add the fungus raw materials selected in step (a) to 8 times the quality of the fungus, soak for 3.5 hours, then rinse with clean water, and then send it to the tissue masher and add water 3 times the quality of the fungus to mash into a slurry Shape, get fungus slurry;
[0021] c. Wall breakage by enzymatic hydrolysis. Add the fungus slurry obtained in step (b) to 4.5 times the quality of the fungus, stir evenly, control the temperature to 48°C, adjust the pH to 6.8, and add cellulase with a liquid solid content of 0.3%. Enzymatic hydrolysis, enzymatic hydrolysis time is 2.5h; after enzymatic hydrolysis is completed, the temperature is raised to 95℃, kept for 25min, and the enzyme is inactivated; the fungus solid-liquid mixtur...
Embodiment 2
[0028] A method for extracting fungus polysaccharides from fungus, through the following process steps:
[0029] a. Selection of raw materials: 200kg of mature, disease-free, dry fungus is selected as raw materials for use;
[0030] b. Raw material processing: Add the fungus material selected in step (a) to water 10 times the mass of the fungus, soak for 3 hours, then rinse with clean water, and then send it to the tissue masher and add water twice the mass of the fungus to mash into a slurry , Get fungus slurry;
[0031] c. Enzymatic hydrolysis to break the wall. Add the fungus slurry obtained in step (b) to 5 times the quality of the fungus in water, stir evenly, control the temperature at 50°C, adjust the pH to 6.5, and add cellulase with 0.5% liquid solid content to proceed. Enzymatic hydrolysis, enzymatic hydrolysis time is 2h; after enzymatic hydrolysis is completed, the temperature is raised to 100℃, kept for 20min, and the enzyme is inactivated; the fungus solid-liquid mixtu...
Embodiment 3
[0038] A method for extracting fungus polysaccharides from fungus, through the following process steps:
[0039] a. Selection of raw materials: 100kg of mature, disease-free dry fungus is selected as raw materials for use;
[0040] b. Raw material processing: Add the fungus raw material selected in step (a) to 5 times the quality of the fungus, soak it for 4 hours, then rinse it with clean water, and then send it to the tissue masher and add water 4 times the quality of the fungus to mash it into a slurry , Get fungus slurry;
[0041] c. Wall breakage by enzymatic hydrolysis. Add the fungus slurry obtained in step (b) to 4 times the quality of the fungus in water, stir evenly, control the temperature at 45°C, adjust the pH to 7.0, and add cellulase with a liquid solid content of 0.2%. Enzymolysis, the enzymolysis time is 3h; after enzymolysis is completed, the temperature is raised to 90℃, kept for 30min, and the enzyme is inactivated; the agaric solid-liquid mixture after enzymolys...
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