Flower plum and preparation method thereof

Abstract

The invention discloses a flower plum and a preparation method thereof, and belongs to the field of preserved fruit food processing. Green plum fruit blanks with a green plum fruity flavor and an edible flower fragrance are prepared through a biological enzymolysis technology, a microbial fermentation technology and a low-salt pickling technology; a fragrance distillate with the green plum fruity flavor and the edible flower fragrance is prepared by pickling liquid; and then the pickling liquid and the fragrance distillate are respectively applied to a dipping technology, a seal soaking technology and a spraying technology to obtain the flower plum with the green plum fruity flavor and the edible flower fragrance as well as suitable sweetness, sourness and salinity. The preparation technology is simple, debittering, de-astringency and desalting technologies are not needed, the production efficiency is high, the cost is low, the product quality is superior, the quantity of wastewater effluent is small in the production process, the environmental protection is facilitated, green plums and edible flowers with local characteristics are organically combined, the produced flower plum is special in taste and bright-colored in appearance, a foundation is laid for new technical discussions of preserved plum processing, and a new direction is opened up for deep processing of agricultural products with local characteristics.

Description

technical field [0001] The invention belongs to the field of preserved fruit food processing, in particular to a fresh plum and a preparation method thereof. Background technique [0002] Greengage (Greengage, Green Plum), also known as Sourplum or Fruiting Plum, belongs to the genus Prunusmume Sieb.et Zucc. of the Rosaceae. Function, it is the main raw material for making Huamei. After picking it from the tree and washing it, put it in a large tank and soak it in salt water for more than a month, take it out and dry it; after drying it, rinse it with clean water and dry it in the sun; The ingredients are soaked and marinated, and then dried... So many times, it can be said that "ten steamed and nine dried, one plum in a few months", and finally it becomes a thick and crisp plum with moderate sweetness and sourness. [0003] Green plums are sour and astringent in nature, so they are not suitable for direct consumption, but the processed plums are sweet and delicious, and ha...

AI Technical Summary

Problems solved by technology

[0009] Although Huamei integrates medical treatment, health preservation and health care, the fragrance of plums produced according to the traditional same process is insufficient. Even if a large amount of essence and spices are added in the preparation process, the fragrance of the finished plums is very weak. The main reason is that the fragrance The process loss is relatively large. Edible roses are not only elegant, soft and delicate, sweet like honey, full of fragrance, rich in fragrance, but also have strong medical and health care functions. The method of plum, Chinese patent CN1757298A discloses a kind of ice plum and its production method. Green plum, sugar and rose petals or mint leaves are used as raw materials to make ice plum according to a certain mass ratio. Problem; Chinese patent CN102028079A discloses a method for processing butter plums, using green plums and white sugar as raw materials, adding caramel to process cream plums, mainly solving the problems of taste and shelf life