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Formula of instant date cake

A formula and jujube cake technology, applied in food preparation, food science, application, etc., can solve the problems of single nutrition and efficacy, and achieve the effect of increasing health preservation

Inactive Publication Date: 2014-03-26
QINGDAO HAIFALI GRAIN & OIL MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its nutrition and efficacy are single by making jujube into jujube cake, now need a kind of health-preserving jujube cake with multiple effects for people to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] The invention relates to a formula of instant jujube cake, which is prepared from the following raw materials in parts by weight: 0.2 parts of torreya powder, 0.1 part of leaked reed powder, 0.05 parts of Datouchen powder, 0.4 parts of trichosanthes powder, 5 parts of red date paste, and 8 parts of starch , 3.5 parts of orange powder, 8 parts of donkey-hide gelatin, 3 parts of wolfberry, 3 parts of sesame, 2.5 parts of walnut, 0.5 part of protein sugar, 0.05 part of ethyl maltol, 0.01 part of sodium pyrophosphate, 3 parts of rock sugar and 0.03 part of sorbitol.

Embodiment 2

[0011] The invention relates to a formula of instant jujube cake, which is prepared from the following raw materials in parts by weight: 0.6 parts of torreya powder, 0.4 parts of leaked reed powder, 0.09 parts of Datouchen powder, 0.8 parts of trichosanthes powder, 10 parts of red date paste, and 16 parts of starch , 7 parts of orange powder, 10 parts of donkey-hide gelatin, 7 parts of wolfberry, 5 parts of sesame, 7 parts of walnut, 1.4 parts of protein sugar, 0.09 part of ethyl maltol, 0.03 part of sodium pyrophosphate, 7 parts of rock sugar and 0.08 part of sorbitol.

Embodiment 3

[0013] The invention relates to a formula of instant jujube cake, which is prepared from the following raw materials in parts by weight: 0.5 parts of torreya powder, 0.3 parts of leaked reed powder, 0.06 parts of Datouchen powder, 0.7 parts of trichosanthes powder, 8 parts of red date paste, and 12 parts of starch , 5.5 parts of orange powder, 9 parts of donkey-hide gelatin, 5 parts of wolfberry, 4 parts of sesame, 3.5 parts of walnut, 0.8 part of protein sugar, 0.07 part of ethyl maltol, 0.02 part of sodium pyrophosphate, 5 parts of rock sugar and 0.05 part of sorbitol. Compared with the existing jujube cake, the present invention has the beneficial effects that the present invention has added Torreya chinensis, Leulu, Datouchen and Trichosanthemi Fructus; Torreya can cure lung fire, invigorate spleen soil, invigorate qi and reduce phlegm, and relieve cough; Leulu clears away heat and detoxifies, Evacuate pus and reduce swelling, eliminate carbuncle, breast milk, relax tendons...

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PUM

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Abstract

The invention discloses a formula of an instant date cake. The date cake is made from raw materials in parts by weight as follows: 0.2-0.6 part of Chinese torreya powder, 0.1-0.4 part of uniflower swisscentaury root powder, 0.05-0.09 part of Indian adenosma powder, 0.4-0.8 part of radices trichosanthis, 5-10 parts of red date paste, 8-16 parts of starch, 3.5-7 parts of wheat starch, 8-10 parts of donkey-hide gelatin, 3-7 parts of Chinese wolfberries, 3-5 parts of sesame, 2.5-7 parts of walnuts, 0.5-1.4 parts of egg white sugar, 0.05-0.09 part of ethyl maltol, 0.01-0.03 part of sodium pyrophosphate, 3-7 parts of rock sugar and 0.03-0.08 part of sorbitol. Compared with conventional date cakes, the instant date cake has the benefits as follows: traditional Chinese medicine of Chinese torreya, uniflower swisscentaury roots, Indian adenosma and radices trichosanthi is added, so that the health maintenance effect of the date cake is enhanced, the date cake can help produce saliva and slake thirst, and homology of medicine and food is realized.

Description

technical field [0001] The invention relates to a formula of instant jujube cake, which belongs to the field of food. Background technique [0002] The nutrition and health function of jujube has been discovered and used by people in ancient times. <<The Book of Songs” has a record of “stripping jujube in August”. Zhongyi, red jujubes can improve soup, nourish blood and promote body fluid, and are used to treat diseases such as "spleen weakness, eating less sugar, deficiency of qi and blood". Up to now, jujubes are regarded as important tonics, and regular consumption of jujubes can treat physical weakness , anemia and emaciation, spleen and stomach disharmony, overworked cough, nourishing liver and preventing cancer are particularly prominent. But red date is made jujube cake its nutrition and efficacy are single, needs a kind of health-preserving jujube cake with multiple effects now for people to eat. Contents of the invention [0003] Aiming at the deficiencie...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L29/30A23L33/00
CPCA23L29/30A23V2002/00
Inventor 李宝聪
Owner QINGDAO HAIFALI GRAIN & OIL MACHINERY