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Pomegranate compound beverage with anti-cellulite and cardiovascular protection effects, preparation method and application thereof

A pomegranate and beverage technology, applied in the fields of application, function of food ingredients, food ingredients as taste improvers, etc., can solve the problems of low utilization rate of pomegranate fruit, inconvenient eating, etc., and achieve good appearance, good taste, and disease prevention effects

Active Publication Date: 2016-04-27
京鼎穆拉德生物医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] In order to overcome the deficiencies of the prior art, the invention provides a pomegranate compound beverage to solve the shortcomings of inconvenient eating and low utilization rate of pomegranate fruit

Method used

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  • Pomegranate compound beverage with anti-cellulite and cardiovascular protection effects, preparation method and application thereof
  • Pomegranate compound beverage with anti-cellulite and cardiovascular protection effects, preparation method and application thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0051] Preparation of Pomegranate Juice Concentrate

[0052] This embodiment prepares pomegranate juice concentrate according to the following steps: 1) fresh pomegranate fruit is cleaned and impurities are removed, 2) the pomegranate is separated from the pomegranate skin and pomegranate grain by machine, the pomegranate grain is squeezed out juice and pomegranate seed by a juice extractor, and the juice is collected. After rough filtration, pasteurization; 3) the fruit juice is enzymatically digested with amylase and pectinase at a temperature of 50°C-55°C, and then filtered; 4) concentrated in vacuum to make the sugar content of the juice reach 65BRIX; to obtain five times the pomegranate juice concentrate.

[0053] Preparation of pomegranate juice

[0054] The original pomegranate juice is five-fold concentrated pomegranate juice prepared by mixing the concentrated juice with water at a ratio of 1:4.

[0055] Preparation of Pomegranate Peel and Pomegranate Seed Extract ...

Embodiment 1

[0060] The present embodiment prepares the pomegranate compound beverage according to the following steps, and water is demineralized water in each step:

[0061] (1) Adding pomegranate juice that accounts for 80% of the pomegranate compound beverage by weight in the blending tank; adding 5% pomegranate peel and pomegranate seed extracts that account for the pomegranate compound beverage by weight in the blending tank; Add fructose syrup, white granulated sugar, citric acid and vitamin C respectively accounting for 4%, 6%, 0.4% and 0.01% of the pomegranate compound beverage by weight, add water to the total amount, and stir for 10 minutes;

[0062] (2) Ultra-high temperature instant sterilization at 105°C for 15 seconds;

[0063] (3) Filling and sealing to obtain the finished product.

[0064] In the obtained pomegranate compound beverage, by weight percentage, pomegranate original juice 80%, pomegranate peel and pomegranate seed extract 5%, fructose syrup 4%, white granulate...

Embodiment 2

[0066] The present embodiment prepares the pomegranate compound beverage according to the following steps, and water is demineralized water in each step:

[0067] (1) adding pomegranate juice which accounts for 20% by weight of the pomegranate compound beverage in the blending tank; Adding 0.02%, 0.4% and 0.01% aspartame, citric acid and vitamin C respectively accounting for the weight percentage of the pomegranate compound beverage, adding water to the total amount, and stirring for 10 minutes;

[0068] (2) Ultra-high temperature instant sterilization at 105°C for 15 seconds;

[0069] (3) Filling and sealing to obtain the finished product.

[0070] In the obtained pomegranate compound beverage, by weight percentage, 20% of pomegranate juice, 30% of pomegranate peel and pomegranate seed extract, 0.02% of aspartame, 0.4% of citric acid, 0.01% of vitamin C, and the rest is demineralized water .

[0071] In order to enhance the anti-fat effect of the pomegranate compound bever...

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Abstract

The invention provides a pomegranate compound drink. The pomegranate compound drink comprises the following materials by weight percent: 20%-80% of normal pomegranate juice, 5%-30% of traditional Chinese medicine extracting solution, 0.1%-1% of citric acid, 0.01%-0.05% of vitamin C and a sweetening agent and the balance being water, wherein the normal pomegranate juice is prepared by blending five-fold pomegranate condensed juice and water in a ratio of 1:4; a preparation method of the traditional Chinese medicine extracting solution comprises the steps of cleaning pomegranate bark, crushed pomegranate seeds, fructus lycii, hawthorn and emblic leafflower fruit, adding the materials in a weight ratio of 1:2:2:2:2 into water the weight of which is 15 times the total weight of the solids, immersing at room temperature of 25 DEG C for 20 hours, heating and cooking for 4 hours at 60 DEG C, filtering to remove residues, and centrifuging the filter liquor with a centrifugal machine, thus obtaining supernate, namely the traditional Chinese medicine extracting solution. The pomegranate compound drink has the functions of softening blood vessels, enhancing the immunity and resisting oxidation, and has the health-care functions of strengthening physique and preventing diseases. Besides, the good flavor of pomegranate is kept, the mouthfeel is proper, and the texture and color are attractive.

Description

technical field [0001] The invention relates to a compound drink, in particular to a compound drink containing beneficial ingredients of pomegranate and a preparation method thereof. Background technique [0002] Pomegranate, scientific name Punicagranatum, is a very popular fruit, it can be said that the whole body is a treasure. Pomegranate juice contains 17% carbohydrates, 79% water, 13-17% sugar, a variety of amino acids and trace elements, and its vitamin C content is 1-2 times higher than that of apples. Digestion, anti-gastric ulcer, softening of blood vessels, lowering blood fat and blood sugar, lowering cholesterol and other functions, can prevent coronary heart disease and high blood pressure, can achieve the effects of invigorating the stomach and refreshing, increasing appetite, and prolonging life. [0003] Pomegranate seeds contain more than 80% punicic acid, mainly unsaturated fatty acids, which have various functions such as relaxing pulmonary blood vessels,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/105A23L33/15
CPCA23L2/02A23L2/04A23L2/52A23L2/60A23L33/105A23L33/15A23V2002/00A23V2200/14A23V2200/16A23V2250/032A23V2250/708A23V2250/2482A23V2200/328A23V2200/332
Inventor 斐里德·穆拉德陈振兴
Owner 京鼎穆拉德生物医药科技有限公司
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