Calcium supplementing noodles and preparation method thereof

Abstract

The invention discloses calcium supplementing noodles. The noodles are prepared from the following raw materials in parts by weight: 100-110 parts of flour, 50-60 parts of proso millet, 30-40 parts of green beans, 20-30 parts of konjak, 13-18 parts of dried small shrimp, 6-9 parts of spiral seaweeds, 20-30 parts of bean curd, 10-12 parts of pearl powder, 1-2 parts of selaginella doederleinii hieron, 1-3 parts of seed of livistona chinensis, 1-3 parts of fiveleaf akebia fruits, 1-2 parts of alkanet, 1-2 parts of a noodle modifier, and a proper amount of water. The noodles take the flour, the proso millet and the green bean as main raw materials, wherein the proso millet has functions of regulating middle warmer and tonifying qi, cooling blood and relieving summer heat, promoting gastrointestinal motility and lowering cholesterol; the green beans have the main functions of tonifying liver and nourishing stomach, nourishing and strengthening body, and being beneficial to growing muscles and bones, beautifying, blacking hair, improving eyesight, prolonging life, and the like; the dried small shrimp has rich protein, mineral substances and extremely rich calcium, thus being called as 'calcium store', furthermore, the dried small shrimp also has functions of calming, improving appetite and strengthening health; the pearl powder has functions of improving immunity, supplementing calcium, keeping young, prolonging life, improving sleeping, curing anabrosis, nourishing the liver to improve visual acuity, and assisting in blood pressure reduction.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to a calcium-supplementing noodle and a preparation method thereof. Background technique [0002] With the rapid development of my country's economy, the lives of the people have been greatly improved, but there are still many deficiencies in the aspect of reasonable and balanced nutrition. Ordinary noodles generally only contain flour, which contains a large amount of starch, but other nutrients such as The amino acid content is low. Long-term consumption of noodles made of flour will cause the human body to lack amino acids and other essential ingredients. Moreover, the nutrition and taste of noodles are relatively simple at present. Eggs are commonly added, and they are processed with flour as the main material. There are no noodles processed with other ingredients as the main material. The noodles of the invention have rich raw materials, and the prepared noodles...

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of my country's economy, the lives of the people have been greatly improved, but there are still many deficiencies in the aspect of reasonable and balanced nutrition. Contains flour, flour contains a lot of starch, but other nutrients such as amino acids are less, long-term consumption of noodles made of flour will make the human body lack amino acids and other essential ingredients, and the nutrition and taste of noodles are relatively simple, common Eggs will be added, and it is made of flour as the main material. There are no noodles made of other ingredients as the main material.