Processing method of ginseng shrimp

Abstract

The invention discloses a processing method of a ginseng shrimp and belongs to the field of food processing. The processing method is characterized in that a processing flow which comprises the steps of raw material treating, cleaning, stewing, dewatering, stewing, drying, coarse screening, cooling, hulling, fine screening, selecting, grading, weighing, packaging, testing and finished product making is adopted. The processing method has the beneficial effects that the problem that fresh sea shrimps are difficult to store and are inconvenient to eat is solved; and a processing method of the ginseng shrimp which is rich in nutrition, is unique in the taste and has the health care efficacies of invigorating the spleen for benefiting the lung, helping produce saliva and calming nerves is provided.

Description

technical field

[0001] The invention relates to the field of food processing, in particular to a processing method of dried ginseng and dried shrimp. Background technique

[0002] Shrimp meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system well. , it can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries, which is beneficial to the prevention of high blood pressure and myocardial infarction; shrimp has a strong lactogenic effect, and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Tonic effect;

[0003] Ginseng, sweet in nature and flavor, slightly bitter, flat, returns to the spleen, lung, and heart meridian, has the functions of invigorating vital e...