Processing method of ginseng shrimp

A processing method and technology of dried shrimps, applied in the fields of application, food preparation, food science, etc., can solve problems such as inconvenient eating, and achieve the effect of unique taste and rich nutrition

Inactive Publication Date: 2014-04-23
彭常龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sea prawns have shells, making it inconvenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of processing method of ginseng dried shrimp, concrete operation steps are as follows:

[0020] (1) Raw material processing: select fresh sea prawns that have not deteriorated and have no peculiar smell;

[0021] (2) Cleaning: Send the shrimp into the shrimp washing machine with a quantitative feeder for washing shrimp, and thoroughly clean it. The water in the tank of the shrimp washing machine should be replaced in time;

[0022] (3) Cooking: After the shrimps are cleaned, use the feeding conveyor to send the cleaned shrimps into the cooking machine for cooking. The steam pressure of the cooking machine is 7 kg / cm2, and the cooking water temperature is 95°C-100°C. Automatic conveyor, add 8% salt, 10-15% ginseng juice, 2% ginger, 2% soybean protein, and appropriate amount of pigment to the water, and the cooking time is 7-10 minutes;

[0023] (4) Drying: Dry the dried shrimps with a continuous dryer at a drying temperature of 110-130°C to keep the moisture cont...

Embodiment 2

[0031] A kind of processing method of ginseng dried shrimp, concrete operation steps are as follows:

[0032] (1) Raw material processing: select fresh sea prawns that have not deteriorated and have no peculiar smell;

[0033] (2) Cleaning: Send the shrimp into the shrimp washing machine with a quantitative feeder for washing shrimp, and thoroughly clean it. The water in the tank of the shrimp washing machine should be replaced in time;

[0034] (3) Cooking: After the shrimps are cleaned, use the feeding conveyor to send the cleaned shrimps into the cooking machine for cooking. The steam pressure of the cooking machine is 7 kg / cm2, and the cooking water temperature is 95°C-100°C. Automatic conveyor, add 8% of salt, 10-15% of ginseng juice, 1% of ginger, 2% of fructose, 1% of acetic acid and appropriate amount of pigment into the water, and the cooking time is 9-14 minutes;

[0035] (4) Drying: use a continuous dryer to dry the dried shrimps at a drying temperature of 110-130°...

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PUM

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Abstract

The invention discloses a processing method of a ginseng shrimp and belongs to the field of food processing. The processing method is characterized in that a processing flow which comprises the steps of raw material treating, cleaning, stewing, dewatering, stewing, drying, coarse screening, cooling, hulling, fine screening, selecting, grading, weighing, packaging, testing and finished product making is adopted. The processing method has the beneficial effects that the problem that fresh sea shrimps are difficult to store and are inconvenient to eat is solved; and a processing method of the ginseng shrimp which is rich in nutrition, is unique in the taste and has the health care efficacies of invigorating the spleen for benefiting the lung, helping produce saliva and calming nerves is provided.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method of dried ginseng and dried shrimp. Background technique [0002] Shrimp meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system well. , it can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries, which is beneficial to the prevention of high blood pressure and myocardial infarction; shrimp has a strong lactogenic effect, and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Tonic effect; [0003] Ginseng, sweet in nature and flavor, slightly bitter, flat, returns to the spleen, lung, and heart meridian, has the functions of invigorating vital e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L17/40
CPCA23L17/40
Inventor 彭常龙江春芳
Owner 彭常龙
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