Apple healthcare tea and preparation method thereof

A technology for health-care tea and apples, which is applied in the field of beverage processing, can solve the problems of high storage cost and the difficulty of long-term storage of apples, etc., and achieves the effects of rich nutrition, easy implementation and simple operation.

Inactive Publication Date: 2014-04-30
胡本奎
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Problems solved by technology

[0004] The purpose of the invention is to solve the problem that a...

Method used

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Embodiment 1

[0013] An apple health-care tea and a preparation method thereof, the main raw materials of which are 20% of apple pulp, 10% of white sugar, 2% of milk powder, 0.3% of malic acid, and 0.45% of CMC. The main operating points are as follows:

[0014] A. Making apple pulp: select eight-ripe fresh apples, wash them with flowing water, pour them into hot water at 95°C, blanch them for 1 minute, peel and core them, and put the pulp after peeling and cores into the pulper beating, and then finely ground with a colloidal mill;

[0015] B. Enzyme treatment: add an appropriate amount of pectinase to the apple slurry, and treat it at a temperature of 50°C for 1.5 hours to obtain a fine and uniform apple slurry;

[0016] C. Mixing and deployment: dissolve sugar, milk powder, malic acid, stabilizer, etc., and then add them evenly;

[0017] D. Homogenization and degassing: The mixed and prepared feed liquid is homogenized under a high pressure of 16MPa, and the homogenized feed liquid is d...

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Abstract

The invention discloses apple healthcare tea and a preparation method thereof, which belong to the field of beverage drinking. The preparation method is characterized by adopting a processing technological process including raw material selection, cleaning, heating for removing peels and seeds, pulping, enzyme treatment, apple puree preparation, mixing and blending, homogenizing, degasification, filling and sealing, sterilization, verification and finished product obtainment. According to the preparation method disclosed by the invention, the problem that apples are not tolerant to long-time storage is solved, apple pulp is crushed and grinded and then directly prepared into puree, and then prepared into apple tea, in this way, various nutrients in original fruits are not lost, and the original flavour is kept. The product is appropriate in sweet and sour taste, rich in nutrition and convenient to eat, has the healthcare effects of clearing heat, removing toxicity, helping produce saliva and slake thirst, and the like, and is convenient to store, simple to operate and easy to implement.

Description

Technical field [0001] The invention involves a drinking method, especially an apple health tea and its preparation methods. Background technique [0002] Apple, which belongs to the Fruit of Rosaceae, is not only the most important fruit in my country, but also the most widely planted fruit in the world.Its taste is sweet and sweet, with rich nutrition.According to measurement, 6.5 ~ 11.2 grams of fruit sugar per 100 grams, 2.5 to 3.5 grams of glucose, 1.0 to 5.2 grams of sucrose; also contain trace element zinc, calcium, phosphorus, iron, potassium, vitamin B1, vitamin C and carrotsPrime et al.There is a saying in the United States: "Eat an apple every meal, you don't need to ask a doctor."Although this is a bit exaggerated, Apple's nutritional and medicinal value can be seen.Because the nutrition contained in Apple is comprehensive and easy to be digested and absorbed by the human body, it is very suitable for infants, elderly and patients. [0003] Apple is rich in nutrition,...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 胡本奎
Owner 胡本奎
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