A Collagen-rich Sichuan Spicy Granular Sausage
A collagen and spicy technology, applied in food ingredients as taste improver, food mechanical treatment, food preparation and other directions, can solve problems such as adverse human health, achieve rich structure, improve food texture and good texture.
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Embodiment 1
[0029] A collagen-rich Sichuan peppery granule sausage. The raw material formula includes: 70.85 parts of pork, 398.55 parts of chicken breast, 26.57 parts of soybean protein, 8.86 parts of edible salt, 3.54 parts of moisture retaining agent, and 0.0017 parts of TG enzyme in terms of mass. , 0.03 parts of sodium nitrite, 0.03 parts of carmine, 69.97 parts of chicken crispy bones, 44.28 parts of cooked skin grains, 0.89 parts of monosodium glutamate, 0.89 parts of potassium sorbate, 39.86 parts of starch, 17.71 parts of white sugar, 1.06 parts of white pepper powder, Chinese prickly ash 1.31 parts of powder, 4.38 parts of chili powder, 0.4 parts of spicy spicy oil, 60 parts of ice water.
Embodiment 2
[0031] A collagen-rich Sichuan peppery granule sausage, the raw material formula includes: 50 parts of pork, 220 parts of chicken breast meat, 20 parts of soybean protein, 6 parts of edible salt, 1 part of moisture retaining agent, and 0.005 part of TG enzyme in terms of mass , 0.01 parts of sodium nitrite, 0.02 parts of carmine, 50 parts of chicken crispy bones, 25 parts of cooked skin grains, 0.5 parts of monosodium glutamate, 0.6 parts of potassium sorbate, 20 parts of starch, 12 parts of white sugar, 0.8 parts of white pepper powder, Chinese prickly ash 1.1 parts of powder, 3 parts of chili powder, 0.3 parts of spicy spicy oil, 50 parts of ice water.
Embodiment 3
[0033] A collagen-rich Sichuan peppery granule sausage, by mass, the raw material formula includes: 55 parts of pork, 200 parts of chicken breast, 25 parts of soybean protein, 5 parts of edible salt, 1.5 parts of water retaining agent, and 0.001 part of TG enzyme , 0.015 parts of sodium nitrite, 0.01 parts of carmine, 56 parts of chicken crispy bones, 20 parts of cooked skin grains, 0.6 parts of monosodium glutamate, 0.5 parts of potassium sorbate, 25 parts of starch, 10 parts of white sugar, 0.9 parts of white pepper powder, Chinese prickly ash 1 part of powder, 3.5 parts of chili powder, 0.2 part of Luzhou-flavored spicy oil, and 80 parts of ice water.
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