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Peach juice beverage and preparation method thereof

A beverage and peach juice technology, applied in the direction of food preparation, food ingredients as gelling agent, food ingredient functions, etc., can solve the problems of poor stability, poor taste, easy precipitation, etc., to achieve good stability and better taste , the effect of extending the shelf life

Inactive Publication Date: 2014-04-30
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the peach juice drinks currently on the market are prone to sedimentation, suspension, poor stability, and poor taste. They are often mistaken for deterioration and affect sales and consumption.

Method used

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  • Peach juice beverage and preparation method thereof
  • Peach juice beverage and preparation method thereof
  • Peach juice beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The peach juice drink in this example is composed of the following raw materials in parts by weight per 1000 parts of the drink: 65 parts of peach puree (refraction ≥ 8brix, insoluble solids ≥ 30%, purchased from Beijing Maibang Food Co., Ltd.), sweet 85 parts of agent, 3 parts of sour agent, 0.4 part of antioxidant, 1.3 parts of stabilizer, 0.4 part of peach flavor, 0.3 part of salt, and the balance is water. The sweetener is composed of the following components in parts by weight: 20 parts of white granulated sugar (natural sweetener), 45 parts of fructose syrup (natural sweetener), 20 parts of mixed artificial sweetener, mixed artificial sweetener The mass ratio of cyclamate, acesulfame potassium and aspartame in the flavoring agent is 3:1:1; the sour flavoring agent is composed of the following components in parts by weight: 1 part of citric acid, 2 parts of sodium citrate; The antioxidant is composed of the following parts by weight: 0.2 part of ascorbic acid, 0.2 ...

Embodiment 2

[0028] The peach juice drink in this example is composed of the following raw materials in parts by weight per 1000 parts of the drink: 70 parts of peach puree (refraction ≥ 8brix, insoluble solids ≥ 30%, purchased from Beijing Maibang Food Co., Ltd.), sweet 80 parts of agent, 3.2 parts of sour agent, 0.4 part of antioxidant, 1.35 parts of stabilizer, 0.4 part of peach essence, 0.4 part of table salt, and the balance is water. The sweetener is composed of the following components in parts by weight: 27 parts of white granulated sugar (natural sweetener), 35 parts of fructose syrup (natural sweetener), 18 parts of mixed artificial sweetener, mixed artificial sweetener The mass ratio of cyclamate, acesulfame potassium and aspartame in the flavoring agent is 4:1:1; the sour flavoring agent is composed of the following components in parts by weight: 1.2 parts of citric acid, 2 parts of sodium citrate; The antioxidant is composed of the following components in parts by weight: 0.2 ...

Embodiment 3

[0031] The peach juice drink in this example is composed of the following raw materials in parts by weight per 1000 parts of the drink: 75 parts of peach puree (refraction ≥ 8brix, insoluble solids ≥ 30%, purchased from Beijing Maibang Food Co., Ltd.), sweet 90 parts of agent, 3.14 parts of sour agent, 0.4 part of antioxidant, 1.4 part of stabilizer, 0.4 part of peach flavor, 0.5 part of salt, and the balance is water. The sweetener is composed of the following components in parts by weight: 25 parts of white granulated sugar (natural sweetener), 40 parts of fructose syrup (natural sweetener), 25 parts of mixed artificial sweetener, mixed artificial sweetener The mass ratio of cyclamate, acesulfame potassium and aspartame in the flavoring agent is 5:0.8:0.8; the sour flavoring agent is composed of the following components in parts by weight: 1.14 parts of citric acid, 2 parts of sodium citrate; The antioxidant is composed of the following components in parts by weight: 0.3 par...

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Abstract

The invention discloses a peach juice beverage and a preparation method thereof and belongs to the technical field of food processing. Each 1,000 parts of the beverage comprises following raw materials in parts by weight: 60-75 parts of peach pulp, 73-105 parts of a sweetening agent, 2-4.5 parts of a sour agent, 0.3-0.7 part of an antioxidant, 1-1.6 parts of a stabilizing agent, 0.4-0.6 part of peach essence and of the balance being water, wherein the stabilizing agent is composed of sodium carboxymethylcellulose, xanthan gum and sodium alginate with the mass ratio of (2-4):(2-4):(1-2). The peach juice beverage is reasonable in compatibility; the stability is good in a storage rack period and the mouth feel is good; the peach juice beverage is easy to produce. The stabilizing agent is compounded by the sodium carboxymethylcellulose, the xanthan gum and the sodium alginate so that the system viscosity can be increased and the thickening and emulsification effects are exerted; large grains are prevented from being collected and depositing so that sedimentation and layering phenomena are effectively prevented; compared with independently-adopted components, the peach juice beverage has the advantages that the sedimentation rate is low and the stabilizing efficiency is high; the texture is uniform; the peach juice beverage does not have the sedimentation and layering phenomena after being stored at a room temperature for one month.

Description

technical field [0001] The invention specifically relates to a peach juice drink and a preparation method of the drink, belonging to the technical field of food processing. Background technique [0002] Peach is often regarded as a symbol of longevity and auspiciousness. It is believed that peaches are the fruit of immortals, and eating them can lead to a long life, so they are very popular with peaches. Therefore, peach is also known as fairy peach and longevity fruit. Peach is also a fruit with high nutritional value, containing protein, fat, sugar, calcium, phosphorus, iron and vitamin B, C and other ingredients. The iron content in peaches is relatively high, almost occupying the first place among fruits, so eating peaches can prevent anemia. Meanwhile, peaches are rich in pectin, and regular consumption can prevent constipation. [0003] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/60A23L2/52A23L1/30A23L33/10
CPCA23L2/02A23L2/52A23L2/62A23V2002/00A23L33/00A23V2200/30A23V2200/228
Inventor 朱文学孟倩倩罗磊樊金玲向进乐和大奎熊瑞翟浩宇王艳巧张棋
Owner HENAN UNIV OF SCI & TECH
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