Chinese herbal medicinal liquor used for treating arthromyodynia and preparation method thereof

Abstract

The invention discloses a Chinese herbal medicinal liquor used for treating arthromyodynia and a preparation method thereof. The Chinese herbal medicinal liquor is prepared from the following raw materials by weight: 10 to 15 parts of doubleteeth pubescent angelica root, 10 to 15 parts of achyranthes root, 5 to 10 parts of wild grape root, 14 to 18 parts of largeleaf gentian root, 8 to 12 parts of clematis root, 15 to 20 parts of Chinese taxillus herb, 12 to 16 parts of phoenix tree leaf, 10 to 15 parts of safflower, 16 to 22 parts of buck grass, 9 to 14 parts of sappan wood, 5 to 10 parts of Saussurea japonica, 10 to 15 parts of turmeric, 8 to 12 parts of frankincense, 5 to 10 parts of myrrh, 10 to 15 parts of artocarpus hypargyreus hance, 10 to 15 parts of Chinese angelica, 15 to 20 parts of wilford granesbill herb, 12 to 18 parts of common bombax flower, 16 to 22 parts of malaytea scurfpea fruit, 10 to 15 parts of notopterygium root, 10 to 15 parts of eucommia bark, 5 to 10 parts of Chinese starjasmine stem, 10 to 15 parts of atractylodes rhizome, 5 to 10 parts of cibot rhizome and 600 to 800 parts of liquor with an alcohol degree of 56 to 64 DEG. According to the invention, the above-mentioned Chinese herbal medicines are cooperatively used to exert blood circulation invigorating, pain relieving, channel warming, collateral dredging, wind dispelling, dampness eliminating, liver tonifying, kidney nourishing, muscle and bone strengthening, bind dissipating and detumescence effects; the Chinese herbal medicinal liquor has substantial effects on treatment of rheumatoid arthritis, rheumatoid arthritis, osteoarthritis, gout and the like and has the advantages of good drug absorption, fast action, a short treatment course, no toxic and side effect, a high cure rate, safety and economy.

Description

technical field [0001] The invention relates to a traditional Chinese medicinal wine, in particular to a traditional Chinese medicinal wine for treating arthralgia. Background technique [0002] Arthralgia refers to a type of disease that is caused by the body's surface and meridians due to wind, cold, damp, heat, etc. The main symptoms are joint and muscle aches, numbness, heaviness, difficulty in flexion and extension, or even swelling and burning of joints. Clinically there are progressive or recurrent features. The main pathogenesis is that qi and blood numbness is blocked, and the tendons and arteries are lost in moistening and nourishing. Including rheumatoid arthritis, rheumatoid arthritis, osteoarthritis, gout, etc. in Western medicine. At present, traditional Chinese medicine mostly adopts acupuncture, cupping, acupoint injection or electroacupuncture, and most of the curative effects of traditional Chinese medicine are inaccurate and difficult to cure. Contents...

AI Technical Summary

Problems solved by technology

At present, traditional Chinese medicine mostly uses acupuncture, cupping, acupoint injection or electro-acupuncture for treatment. Most of the traditional Chinese medicine treatments are inaccurate and difficult to cure.