Arrowroot, corn and kudzu root starch and preparation method thereof

A technology of kudzu root starch and winter vermicelli, which is applied in the field of health-care starch, can solve the problems of singleness and no health-care effect, and achieve the effect of fine texture, rich nutrition and strong stickiness

Inactive Publication Date: 2014-05-07
凤台县银柳食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Starch is the most abundant carbohydrate in people's diet. It is rich in nutrition. There are various types of starch on the market. Different types of starch have different visc

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0015] Examples:

[0016] A kind of winter flour potato corn kudzu starch, made from the following raw materials of weight (jin):

[0017] Winter starch potato rhizome 120, corn kernel 50, kudzu root 80, yellow bark leaf 2, rehmannia leaf 3, atractylodes 3, pumpkin vine 2, jade butterfly 4, chicken bone grass 2, loofah 2, Jerusalem artichoke 3, baking soda 20, edible Alcohol 100, rice vinegar and coconut milk are appropriate.

[0018] A method for preparing winter flour potato corn kudzu starch includes the following steps:

[0019] (1) Mix the baking soda, edible alcohol and 12 times coconut milk evenly, boil for 30 minutes on a low fire, and get the soaking liquid after cooling. Wash the fresh winter flour potato rhizomes and kudzu roots, peel them, and wash the corn kernels. All are sent into the soaking liquid to pulverize and refine, stir and heat at 50°C for 24 hours, and filter to obtain the filtrate;

[0020] (2) Add an appropriate amount of rice vinegar to the above-mentioned...

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PUM

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Abstract

The invention discloses arrowroot, corn and kudzu root starch which is prepared from the following raw materials in parts by weight: 100-120 parts of arrowroot rhizome, 40-50 parts of niblets, 70-80 parts of kudzu roots, 1-2 parts of Chinese wampee leaves, 2-3 parts of rehmannia leaves, 2-3 parts of rhizoma atractylodis, 1-2 parts of pumpkin vines, 3-4 parts of jade butterflies, 1-2 parts of abrus cantoniensis hance, 1-2 parts of loofah sponge, 2-3 parts of jerusalem artichoke, 15-20 parts of sodium bicarbonate, 80-100 parts of edible alcohol, and a proper amount of rice vinegar and coconut juice. The arrowroot, the corn and the kudzu are mixed and processed into the composite starch, and the starch is strong in viscidity, strong in hygroscopic property, fine in texture, abundant in nutrient, high in purity, and rich in glossiness, the pH is adjusted by successively adding the sodium bicarbonate and the rice vinegar, the flavonoid compounds in the kudzu are participated into the starch to the maximal extent, the nutrient is quantitatively absorbed at fixed time by adding the product when the food is cooked, and the composite starch has the effects of reducing blood glucose and fat, moistening the lung and soothing the liver, reinforcing the stomach and tonifying the spleen, and relieving alcohol poison after being eaten for a long period of time.

Description

technical field [0001] The invention relates to a health-care starch, in particular to a noodle, potato, corn and kudzu root starch and a preparation method thereof. Background technique [0002] Starch is the most abundant carbohydrate in people's diet. It is rich in nutrition. There are various types of starch on the market. Different types of starch have different viscosity, water absorption, and gloss. Most of the starches are made from a high-starch food. Made, too single, no health care effect, so the present invention provides a kind of health care starch. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art, and provides a winter noodle, potato, corn and kudzu root starch and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A winter noodle, potato, corn and kudzu root starch is made from the following raw materials in parts by weight: [0006] 100-...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/30A23L33/105A23L33/125
CPCA23L29/212A23L33/105A23V2002/00
Inventor 刘士敏
Owner 凤台县银柳食品有限公司
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