Arrowroot, corn and kudzu root starch and preparation method thereof

Abstract

The invention discloses arrowroot, corn and kudzu root starch which is prepared from the following raw materials in parts by weight: 100-120 parts of arrowroot rhizome, 40-50 parts of niblets, 70-80 parts of kudzu roots, 1-2 parts of Chinese wampee leaves, 2-3 parts of rehmannia leaves, 2-3 parts of rhizoma atractylodis, 1-2 parts of pumpkin vines, 3-4 parts of jade butterflies, 1-2 parts of abrus cantoniensis hance, 1-2 parts of loofah sponge, 2-3 parts of jerusalem artichoke, 15-20 parts of sodium bicarbonate, 80-100 parts of edible alcohol, and a proper amount of rice vinegar and coconut juice. The arrowroot, the corn and the kudzu are mixed and processed into the composite starch, and the starch is strong in viscidity, strong in hygroscopic property, fine in texture, abundant in nutrient, high in purity, and rich in glossiness, the pH is adjusted by successively adding the sodium bicarbonate and the rice vinegar, the flavonoid compounds in the kudzu are participated into the starch to the maximal extent, the nutrient is quantitatively absorbed at fixed time by adding the product when the food is cooked, and the composite starch has the effects of reducing blood glucose and fat, moistening the lung and soothing the liver, reinforcing the stomach and tonifying the spleen, and relieving alcohol poison after being eaten for a long period of time.

Description

technical field [0001] The invention relates to a health-care starch, in particular to a noodle, potato, corn and kudzu root starch and a preparation method thereof. Background technique [0002] Starch is the most abundant carbohydrate in people's diet. It is rich in nutrition. There are various types of starch on the market. Different types of starch have different viscosity, water absorption, and gloss. Most of the starches are made from a high-starch food. Made, too single, no health care effect, so the present invention provides a kind of health care starch. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art, and provides a winter noodle, potato, corn and kudzu root starch and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A winter noodle, potato, corn and kudzu root starch is made from the following raw materials in parts by weight: [0006] 100-...

AI Technical Summary

Problems solved by technology

[0002] Starch is the most abundant carbohydrate in people's diet. It is rich in nutrition. There are various types of starch on the market. Different types of starch have different viscosity, water absorption, and gloss. Most of the starches are made from a high-starch food. It is too single and has no health care effect, so the invention provides a health care starch