Continuous cropping resistant high-yield agent for fruits and vegetables

Abstract

The invention discloses a continuous cropping resistant high-yield agent for fruits and vegetables and relates to a continuous cropping resistant fruit and vegetable high-yield cultivation technology. The agent comprises castor seed cakes, tobacco straws, shell powder, bacillus subtilis, verticillium chlamydosporium, vitamins B1, B6 and B12, magnesium amino acid chelate, amino acid chelating boron, zinc amino acid chelate, iron amino acid chelate, copper amino acid chelate, manganese amino acid chelate, molybdenum amino acid chelate, nitrate, alanine, cysteine, threonine, arginine, glycine and choline chloride. The continuous cropping resistant high-yield agent has the beneficial effects that under the synergistic effect of all the raw materials of the formula, the problems of severe continuous cropping such as lack and unbalance of nutrition, frequent pest disease and reduction of yield which are caused by continuous cropping of the fruits and the vegetables can be fundamentally solved; meanwhile, the problems of high-toxicity pesticides in the fruits and the vegetables and pollution to the soil and the environment can be solved; harm to the health of a human body and the environment can be greatly relieved; really green and harmless fruits and vegetables can be produced.

Description

Technical field: [0001] The invention relates to a high-yield cultivation technology for melons, fruits and vegetables against heavy cropping, and mainly relates to a high-yield agent for melons, fruits and vegetables against heavy cropping. Background technique: [0002] In recent years, in the cultivation of melons, fruits and vegetables, the disease of repeated cropping caused by continuous cropping has become more and more serious, which reduces the yield and deteriorates the quality. There are two main reasons for the continuous cropping disease problem. First, continuous cropping leads to the selective absorption of nutrients by crops, resulting in imbalance and lack of nutrient supply. The imbalance of soil nutrients leads to a decline in crop resistance to diseases and insect pests; second, continuous cropping causes pathogenic bacteria in the soil to continuously crop. Adaptation to the environment makes it continue to multiply and increase, and the pests and diseas...

AI Technical Summary

Problems solved by technology

Cause soil nutrient environment, soil structure, microbial environment to deteriorate continuously, yield and quality decrease

The residues of highly toxic pesticides on fruits and vegetables are serious, causing great harm to the environment and the people who eat them

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