Continuous cropping resistant high-yield agent for fruits and vegetables

A technology of anti-stubble, high-yield agent, applied in fertilizer mixtures, fertilization devices, applications, etc., can solve problems such as soil nutrition environment, soil structure microbial environment deterioration, environmental and eating people harm, yield and quality reduction, etc., to reduce the human body. Hazards to health and the environment, the effect of solving residual highly toxic pesticides, and promoting nutrient absorption capacity

Inactive Publication Date: 2014-05-07
山东中葡葡萄酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cause soil nutrient environment, soil structure, microbial environment to deteriorate continuously, yield and quality decrease
The resi

Method used

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  • Continuous cropping resistant high-yield agent for fruits and vegetables
  • Continuous cropping resistant high-yield agent for fruits and vegetables

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] Taking the processing of 1000 kg product as an example, take

[0025] 300 kg of castor bean cake, 300 kg of tobacco straw, 200 kg of shell powder, 10 kg of Bacillus subtilis, 10 kg of Verticillium chlamydia, 10 kg of alanine, 10 kg of cysteine, 10 kg of threonine, Arginine 10 kg, glycine 10 kg, amino acid chelated magnesium 30 kg, amino acid chelated iron 20 kg, amino acid chelated zinc 10 kg, amino acid chelated boron 10 kg, amino acid chelated copper 10 kg, amino acid chelated manganese 10 kg kg, 10 kg of amino acid chelated molybdenum, 20 kg of rare earth nitrate, 12 kg of vitamin B, 62 kg of vitamin B, 123 kg of vitamin B, and 3 kg of choline chloride (concentration 60%).

[0026] The castor seed cake is fermented and pulverized, and processed into 20-60 mesh powder; the tobacco straw is fermented, pulverized and processed into 20-60 mesh powder; shell powder is processed into 20-60 mesh powder; choline chloride (concentration 60% aqueous ) diluted with 5 times wat...

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Abstract

The invention discloses a continuous cropping resistant high-yield agent for fruits and vegetables and relates to a continuous cropping resistant fruit and vegetable high-yield cultivation technology. The agent comprises castor seed cakes, tobacco straws, shell powder, bacillus subtilis, verticillium chlamydosporium, vitamins B1, B6 and B12, magnesium amino acid chelate, amino acid chelating boron, zinc amino acid chelate, iron amino acid chelate, copper amino acid chelate, manganese amino acid chelate, molybdenum amino acid chelate, nitrate, alanine, cysteine, threonine, arginine, glycine and choline chloride. The continuous cropping resistant high-yield agent has the beneficial effects that under the synergistic effect of all the raw materials of the formula, the problems of severe continuous cropping such as lack and unbalance of nutrition, frequent pest disease and reduction of yield which are caused by continuous cropping of the fruits and the vegetables can be fundamentally solved; meanwhile, the problems of high-toxicity pesticides in the fruits and the vegetables and pollution to the soil and the environment can be solved; harm to the health of a human body and the environment can be greatly relieved; really green and harmless fruits and vegetables can be produced.

Description

Technical field: [0001] The invention relates to a high-yield cultivation technology for melons, fruits and vegetables against heavy cropping, and mainly relates to a high-yield agent for melons, fruits and vegetables against heavy cropping. Background technique: [0002] In recent years, in the cultivation of melons, fruits and vegetables, the disease of repeated cropping caused by continuous cropping has become more and more serious, which reduces the yield and deteriorates the quality. There are two main reasons for the continuous cropping disease problem. First, continuous cropping leads to the selective absorption of nutrients by crops, resulting in imbalance and lack of nutrient supply. The imbalance of soil nutrients leads to a decline in crop resistance to diseases and insect pests; second, continuous cropping causes pathogenic bacteria in the soil to continuously crop. Adaptation to the environment makes it continue to multiply and increase, and the pests and diseas...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05G3/02C05G3/60
Inventor 石达璘
Owner 山东中葡葡萄酒业有限公司
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