Preparation method of multi-colored preserved white gourds

The invention relates to a technology for the preservation of multicolored wax gourd and its production method, which is applied in the fields of confectionery, confectionery industry, food science, etc., and can solve the problems of intolerant storage of fresh wax gourd, and achieve the effects of fresh and delicious flavor, improved utilization rate and easy implementation.

Inactive Publication Date: 2014-05-14
高磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is that fresh wax gourd is used as raw material to prepare a kind of multicolored preserved wax gourd, so as to solve the problem that fresh wax gourd is not resistant to storage;

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of multicolored wax gourd, the main steps are:

[0018] (1) Material selection: choose a nine-ripe wax gourd with large flesh, firmness and smooth surface as raw material;

[0019] (2) Remove the pulp and cut into strips: Wash the selected wax gourd to clean the surface sediment, plane off the skin with a planer, then cut it into 40mm thick melon circles, remove the melon pulp and seeds, and cut into 10mm wide melon strips;

[0020] (3) Hardening and rinsing: Take an appropriate amount of quicklime in the pool or tank, add water and stir to make 1.25% lime solution, settle still, take the supernatant into another pool, put the cut melon strips into the pool water to fully harden , then take out the melon strips, rinse them several times with clean water, wash away the adhering lime solution, and drain the water for later use;

[0021] (4) Scald to deodorize: put the rinsed wax gourd into the boiling water pot, boil for 15 minutes, stirring constant...

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PUM

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Abstract

The invention discloses a preparation method of multi-colored preserved white gourds. The preparation method is characterized by mainly adopting the technological processes of material selecting, pulp removing and cutting into strips, hardening and rinsing, boiling and odor removing, soaking and boiling in sugar, coloring and forming, drying and packaging. The multi-colored preserved white gourds processed by the preparation method are rich in nutrients, have bright and attractive colors and fragrant and good tastes and are suitable for people with diabetes mellitus, hypertension and obesity. The processing method is simple and is easy to implement. The utilization rate of the white gourd raw materials is increased.

Description

technical field [0001] The invention relates to a method for processing preserved fruit, in particular to a method for preparing colorful preserved winter melon. Background technique [0002] Winter melon aliases: white melon, pillow melon, east melon. Winter melon is low in sugar and high in water. It can promote water and reduce swelling, remove excess accumulated body fat, and has a good therapeutic effect on patients with diabetes, coronary heart disease, arteriosclerosis, high blood pressure and obesity. The sodium content in winter melon is low, and it is an ideal vegetable for patients with kidney disease, high blood pressure, diabetes, and edema. At present, wax gourd is mainly eaten as a vegetable. Because there are few types of deep-processed products of this kind of raw materials, it is not conducive to the development of deep processing of products and product value-added. The deep processing of wax gourd raw materials can increase the added value of products....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 高磊张文娟李旭
Owner 高磊
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