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Sarcodon aspratus hot pot condiment for improving human body immunity and production method thereof

A black tiger palm fungus, hot pot seasoning technology, applied in the fields of application, food preparation, food science, etc., to achieve the effect of definite curative effect, short process line and scientific formula

Inactive Publication Date: 2014-05-14
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of drugs and health care products aimed at improving human immunity on the market, but most of the products have complex ingredients and large side effects. There is a threat to human health, and the hot pot condiments that have the function of improving human immunity have solved the practical problems such as large side effects of medicines and health products, threatening human health, etc., and are popular because of their convenience and delicious taste I like it, but the existing hot pot condiments mostly use animal and plant meat and oil, dried vegetables, spicy food additives, etc. as the main raw materials. Spicy food additives stimulate the functions of the liver, stomach and spleen of the human body. People's long-term consumption of this type of condiment will also endanger their health. Therefore, there is a lack of a non-toxic side effect on the market. It is pure natural and suitable for the human spleen and stomach. Improving human immunity hot pot seasoning for human health and production method thereof

Method used

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  • Sarcodon aspratus hot pot condiment for improving human body immunity and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1: It is suitable for people with wind-heat cough, thirsty irritability, and sore throat

[0021] The hot pot seasoning for improving human immunity by black tiger palm fungus of the present invention is made of the following components (amounts are parts by weight), 10-30 parts of black tiger palm fungus, 10-20 parts of carambola, and 10-20 parts of horse arrow 10-20 parts of sorghum, 10-20 parts of Cyperus cyperi, 10-20 parts of lily, 10-30 parts of ginseng, 10-20 parts of Bupleurum, 10-15 parts of coix seed, 10-30 parts of fragrant leaves, pepper 10-30 parts, dried ginger 10-30 parts, star anise 10-30 parts, monosodium glutamate 3-8 parts, refined salt 5-10 parts.

Embodiment 2

[0022] Embodiment 2: It is suitable for people who are thirsty, irritable, sore throat, upset stomach, and sleepless at night

[0023] The preferred weight ratio range of preparing the black tiger palm fungus of the present invention to improve human immunity hot pot seasoning is: 10-25 parts of black tiger palm fungus, 10-15 parts of carambola, 10-15 parts of horse arrow, 10-18 parts of sorghum rice, Cyperus 10-18 parts, Lily 10-18 parts, Ginseng 10-25 parts, Bupleurum 10-15 parts, Coix seed 10-13 parts, Fragrant leaves 10-25 parts, Pepper 10-25 parts, Dried ginger 10- 25 parts, star anise 10-25 parts, monosodium glutamate 3-6 parts, refined salt 5-8 parts.

Embodiment 3

[0024] Embodiment 3: It is suitable for the crowds with neurasthenia, night sweats, weak constitution and thready pulse

[0025] The optimal weight ratio range for preparing the black tiger palm fungus of the present invention to improve human immunity hot pot seasoning is: 15 parts of black tiger palm fungus, 12 parts of carambola, 12 parts of horse arrow, 15 parts of sorghum rice, 15 parts of Cyperus cyperi, and 15 parts of lily 18 parts of ginseng, 12 parts of bupleurum, 12 parts of coix seed, 18 parts of fragrant leaves, 18 parts of peppercorns, 18 parts of dried ginger, 15 parts of star anise, 5 parts of monosodium glutamate, and 6 parts of refined salt.

[0026] The above-mentioned each component is made into the production method of black tiger palm bacterium of the present invention to improve human immunity hot pot seasoning, main technological process is: material selection, drying, pulverization, batching, quantification, packaging, finished product, and concre...

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Abstract

Provided are a sarcodon aspratus hot pot condiment for improving human body immunity and a production method thereof. Sarcodon aspratus, carambola, sambucus chinensisLindl, husked sorghum, cyperus rotundus, lily, ginsengs, Chinese thorowax roots, coix seeds, bay leaves, wild pepper, dried gingers, Chinese star anises, gourmet powder and refined salt are raw materials. A main process comprises the steps of material selection, drying, smashing, burdening, quantifying, package and product finishing. The sarcodon aspratus hot pot condiment integrates tendon relaxing, collateral activating, spleen benefiting, stomach harmonizing, nerve calming, vital energy smoothing, middle warmer regulating and human body immunity improvement and is purely natural, free of toxic and side effects, delicious in taste, rich in nutrition and suitable for usage in restaurants and families.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a hot pot condiment for improving human immunity and a production method thereof. Background technique [0002] At present, there are many kinds of medicines and health care products aimed at improving human immunity on the market, but most of the products have complex ingredients and large side effects. Some medicines will even destroy the balance of the human body and pose a threat to human health. Now there is a hot pot with the function of improving human immunity. Condiments have solved the practical problems such as large side effects of medicines and health care products, threatening human health, etc., and because hot pot condiments are easy to eat and delicious, they are loved by people. Oil, dried vegetables, spicy food additives, etc. are the main raw materials. Although they are delicious, because animal meat and oil contain too many calories, the cholesterol and trig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L1/29A23L27/20A23L33/00
CPCA23L33/00A23L27/14A23V2002/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV