Method for growing cucurbita pepo

A planting method and a technology for zucchini, applied in the field of agricultural cultivation, can solve the problems of unscientific and unreasonable planting methods, inability to meet market demands, and low yield of zucchini, and achieve the effects of being easy to popularize, preventing soil-borne diseases, and increasing yield per mu

Inactive Publication Date: 2014-05-21
HEXIAN CHANGJIU AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the traditional cultivation techniques of zucchini, due to unscientific and unreasonable p

Method used

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  • Method for growing cucurbita pepo

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Embodiment Construction

[0036] A planting method of zucchini, comprising the following steps:

[0037] (1) Seed selection and pretreatment

[0038] Choose early-maturing varieties with compact plant type, low female flower nodes, strong cold resistance, and short vines;

[0039] Put the seeds in the sun for 1 day to break dormancy, then soak them in warm water at 55°C for 20 minutes, take them out and soak them in 10% trisodium phosphate solution for 15 minutes, then take them out and rinse them with clean water; then put them in Soak in warm water at 40°C for 3 hours, remove and rub off the seed coat mucus, rinse with clean water, wrap the seeds with wet gauze, and put them at 28°C to accelerate germination, and the whitening rate of the seeds can reach more than 70%. sowing;

[0040] (2) Nursing

[0041] ① Sowing

[0042] Spread the seedling soil in each large hole of the seedling tray, then make a small hole 1.0 cm deep, put 1 germinated seed in each hole, cover the seedling soil with a thickn...

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Abstract

The invention discloses a method for growing cucurbita pepo. The method includes the steps of selecting seeds, performing pre-processing, raising seedlings, performing field planting, harvesting and the like. With the method for growing cucurbita pepo, not only can the yield of cucurbita pepo be improved and the yield per mu be improved by 30 percent to 50 percent compared with a traditional growing method, but also he quality of the cucurbita pepo can be improved easily, the content of protein, mineral substances, vitamins and the like is increased, and pollution is avoided; the method is easy to operate, convenient to manage, high in production efficiency, low in cost and easy to popularize.

Description

technical field [0001] The invention relates to a method for planting zucchini and belongs to the technical field of agricultural cultivation. Background technique [0002] Zucchini, also known as watermelon, white melon, pumpkin, winter squash Cucurbitaceae, pumpkin is an annual herbaceous sturdy vine (climbing), there are three major strains: dwarf, semi-climbing and vine-growing. Zucchini contains more vitamin C, glucose and other nutrients, especially the extremely high content of calcium. The nutrient content per 100g edible part (fresh weight) of different varieties is as follows: protein 0.6-0.9g, fat 0.1-0.2g, cellulose 0.8-0.9g, sugar 2.5-3.3g, carotene 20-40 micrograms, vitamin C2.5-9 mg, calcium 22-29 mg; and has the effects of clearing heat and diuresis, eliminating restlessness and quenching thirst, moistening lung and relieving cough, reducing swelling and dissipating stagnation. Zucchini is cultivated all over my country. However, the traditional cultivatio...

Claims

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Application Information

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IPC IPC(8): A01G1/00
Inventor 杜晓芸吕从广
Owner HEXIAN CHANGJIU AGRI DEV
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